Climate change to worsen drought, diminish corn yields in Africa
Over the next century, southern Africa will see widespread decreases in maize production.
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Over the next century, southern Africa will see widespread decreases in maize production.
Students with a common passion for food and water security share their research at the MIT Water and Food Security Symposium.
Fifth annual MIT Water Summit brings together interdisciplinary panelists to give multiple perspectives on major issues surrounding the water sector.
Global water technology company signs agreement with J-WAFS for directed research and support of student activities and other water-related initiatives.
Team announces collaboration with the Walmart Foundation.
Workshop explores ways to reduce or eliminate the carbon footprint of seawater desalination plants.
Four new projects and one renewal receive $150,000 in funding for 2016-2017.
New professional education program on agriculture, innovation, and the environment attracts global agricultural leaders to MIT.
MIT Corporation life member and global entrepreneur honored for his history of service and philanthropy at MIT.
Principal investigators will receive grants of up to $100,000 per year for up to two years for innovative research on food and water challenges.
The MIT community turned out in force, along with attendees from the corporate, government, and nonprofit sectors.
Modular boxes that keep food shipments fresh win Rabobank-MIT Food and Agribusiness Innovation Prize.
Program will feature advances in technologies at the nexus of food, water, and the environment.
MIT Water Summit presents insights, innovations, and solutions to protect our world’s most abundant natural resource.
J-WAFS receives a gift from Rabobank in support of a new student innovation competition, to be run by the MIT Food and Agriculture Club.