Facebook COO Sheryl Sandberg tells MIT grads “it’s about people”
Commencement speaker says the greatest opportunities are for humans, not technology.
Commencement speaker says the greatest opportunities are for humans, not technology.
Candis Callison SM ’02, PhD ’10, professor and journalist, tells doctoral graduates they can “shift society” for the better.
Awardees will use grants to advance research in areas including energy storage, renewables expansion modeling, and the chemistry of electrocatalysts.
Eight teams pitched business ideas, and three took home cash prizes, at the annual entrepreneurship competition.
Meal kits for “food deserts” and crowdsourced crop-pricing platform win Rabobank-MIT Food and Agribusiness Innovation Prize.
In the Emerald City, alumni, faculty, and friends celebrate MIT’s culture of creativity and innovation for the greater good.
CEO Drew Houston offers advice for starting and scaling a company.
MIT’s Committed to Caring Award selects third slate of dedicated professors.
A 4 percent reduction per year in carbon dioxide emissions should net $339 billion in health savings in 2030, researchers estimate.
Sam McElhinney MBA '17 found a way to help New England small farms, family estates, and orchards by creating a system that enables them to host events easily.
Robust batteries, solar refrigeration, UV membrane cleaner, and smart factory technologies take home $140,000 in prize money.
MIT hosts a summit on transformative artificial intelligence technologies in biomedical sciences and health care.
The MIT Leadership Center's Hal Gregersen says brainstorming in “question bursts” is the best way for innovative leaders and problem solvers to find solutions.
Nine student teams pitched solutions to global water issues at annual event.