In the Media

Prof. Kate Brown, author of “Tiny Gardens Everywhere,” speaks with Forbes reporter Alan Ohnsman of Forbes about the benefits of home gardens. Brown notes that people can “put in some healthy soils that are rich with compost, which feeds microbes and worms and black soldier flies, all these creatures that are in the soil so the soil is alive. Then you put in plants, trees, berry bushes, lettuces, greens, whatever. And when it rains, those healthy soils soak up a lot more water… [which is] great for flooding. They sequester a lot of carbon, more than any of our aesthetic alternatives. And of course, they can feed people.”