In the Media

Milena Pagán '11 speaks with Boston.com reporter Linda Laban about re-opening her bagel shop, Rebelle Bagels, in Kendall Square. Pagán, who earned a degree in chemical engineering before diving into the culinary world, explains that she felt it was a natural transition from engineering to food. “It’s not a traditional path, but they do have a lot in common,” Pagán explains. “Making bagels feels a lot like engineering.”