Researchers at MIT have designed an implantable device that can be used to administer a dose of glucagon to protect Type 1 diabetics from hypoglycemia, reports Amir Khollam. “The device, about the size of a quarter, sits under the skin and releases a dose of glucagon when blood sugar levels dip too low,” explains Khollam. “It can be activated manually or triggered wirelessly by a sensor.”
Researchers at MIT have developed a new HIV vaccine that could offer “strong protection with just one injection,” reports Ian Randall for Newsweek. “The vaccine includes two ‘adjuvants’—materials that help stimulate the immune system response,” explains Randall. “In the experiments, the dual-adjuvant vaccine was found to produce a wider diversity of antibodies to protect against an HIV protein than with either single adjuvant or none at all.”
Felice Frankel, a research scientist in the MIT Department of Chemical Engineering and a science photographer, speaks with Science Friday host Flora Lichtman about science communicators can more effectively engage the public and make a better case for the importance of scientific research.
Ankur Gupta SM '14, PhD '17 has been named to the Chemical & Engineering News’ 2025 Talent 12 list, which highlights young scientists using chemistry to create real-world solutions, reports Sam Lemonick for Chemical & Engineering News. “By accounting for the way particles move in a chemical gradient—a phenomenon known as diffusiophoresis… [Gupta and his colleagues have] improved a model that mathematician Alan Turing developed to explain patterns in nature, such as the shape of a zebra’s stripes or the spacing of a jellyfish’s tentacles,” explains Lemonick.
Prof. Ariel Furst has been named to Chemical & Engineering News’ 2025 Talented 12, which spotlights early-career scientists who are using their “chemistry know-how to make a real-world impact.” “By combining the power of biology with chemistry and materials engineering, Furst develops technologies to tackle crucial problems such as environmental remediation, sustainable agriculture, and carbon sequestration,” writes Prachi Patel. “Pretty much everything that agrochemicals do, there are microbes that we think do it better,” says Furst. “They do it more precisely and maintain the overall balance of the ecosystem much more effectively.”
Jia Haojun PhD '24, graduate student Gao Wenhao and postdoctoral associate James Utama Surjadi have been named to the Forbes 30 and Under 30 Asia: Healthcare & Science list, writes Yue Wang for Forbes. The list honors those “who are using cutting-edge technology to innovative and improve their industry.”
MIT has been named among the top-performing intuitions in the QS World University Rankings by Subject 2024, reports The Economic Times. MIT ranks “first in 12 subjects, maintaining its stronghold in fields like engineering, technology, and computer science,” explains Economic Times.
Prof. Sarah Millholland, Prof. Christian Wolf, Prof. Emil Verner, Prof. Darcy McRose, Prof. Marzyeh Ghassemi, Prof. Mohsen Ghaffari and Prof. Ariel Furst have received the 2025 Sloan Research Fellowship for “being among the most promising scientific researchers currently working in their fields,” reports Michael T. Nietzel for Forbes. “Sloan Research Fellows are chosen in seven scientific and technical fields—chemistry, computer science, Earth system science, economics, mathematics, neuroscience, and physics,” explains Nietzel.
Researchers from MIT and elsewhere have developed a new vaccine that “could be potentially used against a broad array of coronaviruses like the one that causes Covid-19 and potentially forestall future pandemics,” reports Alex Knapp for Forbes. “The vaccine involves attaching tiny pieces of virus that remain unchanged across related strains to a nanoparticle,” explains Knapp.
Ministry of Supply, a clothing brand founded by MIT alumni, has developed a machine-washable, heated jacket, reports Rebecca Barker for Fast Company. “The issue with a lot of heated garments is that they want you to know that they’re heated garments,” says co-founder Gihan Amarasiriwardena '11. “The controller is on the outside, for example, they’re often times made out of kind of cheap shell material, so it doesn’t look as high quality. We think of the heating system as a secondary element, because we think the design of the garment can stand on its own.”
MIT Profs. Angela Belcher, Emery Brown, Paula Hammond and Feng Zhang have been honored with National Medals of Science and Technology, reports Michael T. Neitzel for Forbes. Additionally, R. Lawrence Edwards '76 received a National Medal of Science and Noubar Afeyan PhD '87, a member of the MIT Corporation, accepted a National Medal on behalf of Moderna. The recipients have been awarded “the nation’s highest honors for exemplary achievements and leadership in science and technology,” explains Neitzel.
Lithios, a startup cofounded by Mohammad Alkhadra PhD '22 and Prof. Martin Bazant, is developing “a clean and relatively cheap way to access vast amounts of lithium,” reports Hiawatha Bray for The Boston Globe. “Lithios has developed a lithium-absorbing material that can be made into electrodes using the same technologies created to make electrodes for lithium-ion batteries,” explains Bray.
The Boston Globe’s Angelina Parrillo interviews Jasmina Aganovic ’09 about her beauty company Arcaea, which reconstructs data from extinct flowers to produce fragrances. “I viewed fragrance as this remarkable emotional storytelling category and people don’t view science as being associated with creativity, emotion, or storytelling,” Aganovic says. “I think that that’s very far from the truth.”
Prof. Michael Strano joins “Somewhere on Earth” podcast host Gareth Mitchell to discuss how he and his colleagues developed tiny batteries that could be used to power cell-sized robots. Roughly the thickness of a human hair, the new battery can create a current by capturing oxygen. “I would say we're making the LEGOs, the building blocks that go into robots,” Strano says. “We’re building the parts and it's an exciting time for the field.”
Falmouth’s Ben & Bill’s Chocolate Emporium has unveiled a new chocolate candy named Dr. Bob’s Dark Chocolate Maple Syrup Cream – inspired by Prof. Bob Langer’s love of maple, reports Jon Chesto in The Boston Globe. “To make the Dr. Bob’s candy, the staff takes the maple cream chocolates and then drizzles maple syrup over them as a topping,” writes Chesto.