Q&A: The secret sauce behind successful collegiate dining
Andrew Mankus, MIT’s award-winning director of dining, describes why leading with a “students-first mentality” leads to better food offerings for the entire community.
Andrew Mankus, MIT’s award-winning director of dining, describes why leading with a “students-first mentality” leads to better food offerings for the entire community.
“Our students’ ... dedication reflects not only their generosity, but also the spirit of engaging the MIT community in giving back through philanthropy.”
Exercise is Medicine class integrates physical activity and academics.
Raul Radovitzky and Flavia Cardarelli reflect on a decade of telling bad dad jokes, learning Taylor Swift songs, and sharing a home with hundreds of students.
The MIT community celebrates their fellow staff members’ talent and dedication to the Institute.
With items selling for as little as $2, the initiative diverted about 750 pounds of textiles from landfills in 2024-25.
MIT grad students and their families joined project and construction staff to mark the collaborative effort to plan and create MIT’s newest graduate residence.
The associate director of club sports, intramural sports, and sport camps shares the important role that athletics plays in finding community.
Staff members receive recognition for their exceptional support of the MIT community.
With roots dating to 1946, radio station WMBR airs daily on 88.1 FM.
His love of sports and working with students shone throughout his career.
New PE.0539 course supports students who want to meet new people, strengthen friendships, build communities, and make MIT a more welcoming place.
David Friedrich, senior associate dean for housing and residential services, discusses the new Graduate Junction residence and the unique partnership with American Campus Communities.
Some 150 MIT students participate in the 30-year-old program.
The Energy and Climate Hack presented opportunities for students and companies to collaborate and develop innovative solutions.