3 Questions: Diep Luu on MIT’s new Undergraduate Advising Center
As the inaugural director, Luu envisions the center as a resource that will complement faculty advising and support the “whole student” during their entire undergraduate career.
Division of Student Life
First MIT Latinx graduation celebration held
One hundred forty graduate and undergraduate students receive red stoles.
MIT Cheney Room reopens with fresh and enhanced programming
Historically women-oriented space welcomes more community members, focusing on women and gender.
MIT Wellness Wizard Certificate promotes health and well-being
New program supports the Institute’s vision of educating the whole student.
Residential scholars enrich the on-campus living experience
From community events to mentoring, residential scholars find living in the same halls as students is rewarding and fun.
MacGregor House gains a well-being graduate resident advisor
Advisor engages students, builds community, and promotes well-being and health.
MIT student club Engineers Without Borders works with local village in Tanzania
Skills learned in the classroom are applied toward health and sanitation projects.
3 Questions: Thea Keith-Lucas on ministering to the MIT community
Chaplain to the Institute and associate dean of the Office of Religious, Spiritual, and Ethical Life reflects on the office’s priorities and how the community still surprises her.
Community abounds as Sidney-Pacific Residence Hall celebrates 20 years
The largest graduate residence on MIT’s campus builds communities with its “helper culture.”
MIT finishes fourth in 2022 Division III LEARFIELD Directors' Cup standings
The Engineers post their second-highest finish in program history after claiming 11 NEWMAC titles.
MIT wrestler Sarah Sams crowned national women’s champion
Sams, Pannell, and Skaggs take all-America honors; team finishes in top 10 at nationals and regionals; McNeil named Northeast Conference Women’s Coach of the Year.
Progress toward a sustainable campus food system
Efforts ramp up to include the launch of new partnerships, support for local food industries, and a food-startup incubator in the Stratton Student Center.
MIT students explore food sustainability
First-year students visit nonprofit grocer in Central Square providing low-cost, nutritious food; learn about food resources at MIT.
Climbing new heights across New England
Since 2014, MIT Outing Club members — new and advanced outdoor enthusiasts — come together for its annual School of Rock, a weekend program teaching and advancing outdoor rock-climbing skills.