Food and Water
Researchers model the effects of competition for global water resources on agriculture.
CEE's Eric Adams receives the Ig Nobel Prize in chemistry
Environmental engineers share prize with BP for work that proved oil and water really do mix
In the World: Drinking water, from sunshine
MIT team designs solar-powered portable desalination system to use in disaster zones and remote regions.
In Profile: James Wescoat
From India to California, an MIT landscape architect and geographer has charted a new course in the study of water.
Better prepared next time
Lessons learned from the BP oil spill could help both companies and regulators to be more ready for the next emergency.
Pushing ions through carbon nanotubes
The tiny, multitalented carbon tubes can carry single molecules, one at a time.
Professor Ronald Ballinger appointed to MWRA Independent Review Panel
Will investigate what caused breach in major eastern Massachusetts water line in early May
3 Questions: John Marshall on the Gulf of Mexico oil spill
An MIT oceanographer discusses why ‘we have never had a spill like this’ — and what that means for cleanup efforts.
Pooling MIT’s resources to ‘rethink’ water
Workshop assesses scope of water research currently underway at Institute, eyes work that lies ahead.
New water-splitting catalyst found
Research by MIT’s Dan Nocera expands the list of potential electrode materials that could be used to store energy.
Interview: Jerome Milgram on oil spills
As the oil spill off the Louisiana coast widens, the mechanical engineering emeritus professor discusses floating booms, containment caps and more
Water emergency is over
Affected communities now have clean tap water; instructions given for flushing pipes
In the World: Clean Water for Ghana
MIT students help a researcher build a factory that could provide water filters for 1 million people in northern Ghana