Q&A with an MIT dining influencer
Michaela Brown loves telling stories about food and friends, from oxtail and ackee in Jamaica to Thanksgiving dinner in New Vassar, as an MIT Dining Ambassador.
Scene at MIT: A nanoscientist graduates with her very good boy
Vinny, an unofficial member of the Strano Lab at MIT, dressed up to celebrate Commencement alongside his human, Michelle Quien PhD ’26.
Designing a career, on and off the track, at MIT
Senior Krystal Montgomery explored design courses to shape a career in web development. As a national champion in track, learning to balance athletics and academics was key to her success.
A day in the life of MIT Sloan Fellow Alecia Asiamigbe
The MBA student and entrepreneur is learning to lead a more resilient future with her renewable energy company.
A day in the life of MIT MBA student Patrick Yeung
MIT Sloan’s Sustainability Initiative provides opportunities to lead in ways that will help build a more sustainable future.
A new unit of measurement to honor an influential MIT alumnus
In a nod to the prank that first introduced the smoot, an MIT team rolls out the “klein” in homage to Martin Klein ’62 and playfully renames a beloved Charles River span the “Shortfellow Bridge.”
MIT BrainTrust supports neighbors living with brain injuries
Nearly 100 MIT students participate in a buddy program that assists Boston-area residents.
Weekends@MIT offers connection through varied activities
Regular campus events built community and promote student wellbeing.
MIT winter club sports energized by the Olympics
Members of the MIT curling and figure skating clubs are embracing the 2026 Winter Olympics, an international showcase for their — and many other — cherished winter sports.
MIT named to prestigious 2026 honor roll for mental health services
Princeton Review recognizes MIT as one of 30 institutions with a strong commitment to mental health and well-being.
Q&A: The secret sauce behind successful collegiate dining
Andrew Mankus, MIT’s award-winning director of dining, describes why leading with a “students-first mentality” leads to better food offerings for the entire community.
Fraternities and sororities at MIT raise funds for local charities
“Our students’ ... dedication reflects not only their generosity, but also the spirit of engaging the MIT community in giving back through philanthropy.”
Mind, hand, and harvest
A volunteer-driven pilot program brings low-cost organic produce to the MIT community.
Josh Randolph: Taking care of others as an EMT and ROTC leader
“I always wanted to be in public service, serve my community, and serve my country,” says the MIT mechanical engineering major.
MIT students stretch minds and bodies
Exercise is Medicine class integrates physical activity and academics.