Ultralight material withstands supersonic microparticle impacts
The new carbon-based material could be a basis for lighter, tougher alternatives to Kevlar and steel.
The new carbon-based material could be a basis for lighter, tougher alternatives to Kevlar and steel.
Principal Research Scientist Abhay Ram circles back to his graduate school studies for a new initiative combining classical physics and quantum computing.
Selective global honor supports early-career scientists and engineers in taking on new pursuits.
First experimental evidence of spin excitations in an atomically thin material helps answer 30-year-old questions, could lead to better medical diagnostics and more.
The results open possibilities for studying gravity’s effects on relatively large objects in quantum states.
PhD student Sarah Nyquist applies computational methods to understudied areas of reproductive health, such as the cellular composition of breast milk.
Professor Laurie Boyer studies cardiac development, and how we might be able to mend broken hearts.
Associate professor of earth science David McGee studies the atmosphere’s response to paleoclimate changes.
2021 Global Change Outlook from the MIT Joint Program on the Science and Policy of Global Change shows how more aggressive policies can sharply reduce climate risk.
FIB-SEM is now available to researchers across the Institute for use in characterization, nanofabrication, and rapid prototyping.
Professor Tim Jamison’s company Snapdragon Chemistry helps turn the latest innovations in chemistry into impactful drugs.
Novel method, developed by McGovern Institute researchers, may lead to safer, more efficient gene therapies.
A virtual environment embedded with knowledge of the physical world speeds up problem-solving.
Natasha Joglekar ’21 is eager to apply her MIT education, with a major in computer science and biology and a minor in women’s and gender studies, to a career in medical research.
Observations quadruple the number of known radio bursts and reveal two types: one-offs and repeaters.