When healthy meets fast food
T.K. Pillan ’90 created Veggie Grill, a completely plant-based, fast-casual eatery that is now the largest vegan and vegetarian restaurant company in the U.S.
T.K. Pillan ’90 created Veggie Grill, a completely plant-based, fast-casual eatery that is now the largest vegan and vegetarian restaurant company in the U.S.
Flying in shallow arcs helps birds stay aloft with less effort.
D-Lab founder Amy Smith teaches MIT students to tap into the heart of international development.
NEET pilot initiative centers around interdisciplinary projects to prepare students for the practice of engineering.
MISTI media contest showcases MIT students working to build a better world.
Students hone their communication skills by presenting their research projects at the 4th annual Mechanical Engineering Research Exhibition.
After a mid-career jump to academia, PhD student Jim Magarian now analyzes engineering workforce issues.
At Plume Labs in Paris, MIT-France interns take on an invisible threat by helping to develop a wearable device that tracks indoor and outdoor air quality.
Paper-based diagnostic avoids false positives from Dengue fever and other related viruses.
Members of AeroAstro and MechE are returning to a dramatically renovated building, with robots, drones, and even a Corvette in tow.
Method may help predict hotspots of instability affecting climate, aircraft performance, and ocean circulation.
MIT researchers supported by J-WAFS present results of their work on food and water security.
Unusual fluorescent materials could be used for rapid light-based communications systems.
MIT study reveals a new way to enhance or reduce the adhesion of freezing droplets.
From heart rates to exploding pumpkins, the topics students can explore for the Go Forth and Measure project are virtually unlimited.