Test kitchen, MIT-style
Students in this year’s product-engineering class serve up food-related innovations.
Students in this year’s product-engineering class serve up food-related innovations.
Students aim to improve Kenyan slum-dwellers’ access to basic sanitation — and generate renewable energy and jobs along the way.
As the Baby Boomers become senior citizens, is a mobility crisis coming down the road?
MIT Sloan Management Review study: Top-performing companies most likely to use analytics in order to make decisions
AgeLab study: Driver-assistance systems can increase wellness and safety behind the wheel
Entrepreneurs at MIT’s Legatum Center are trying to bring clean-energy solutions to developing countries.
Experiments in which fluid droplets mimic the odd behavior of subatomic particles recall an abandoned interpretation of quantum mechanics.
Grants meant to inspire teens to improve the world through invention; awarded to 14 high schools
MIT’s Deshpande Center helps technologies bridge the gap between the lab and the marketplace. The Obama administration likes what it sees.
Event also features 2 high-school teams that won grants from the Lemelson-MIT Program.
MIT team develops system for continuous medical monitoring using widely available video technology.
Unique plane offers significant reduction in emissions, noise and fuel use.
Low-cost portable device developed at MIT wins major prize in Netherlands competition.