Food

MIT biologists found that intestinal stem cells express high levels of a ketogenic enzyme called HMGCS2, shown in brown.

Study links certain metabolites to stem cell function in the intestine

Molecules called ketone bodies may improve stem cells’ ability to regenerate new intestinal tissue.

August 22, 2019

Marcus Karel, food science pioneer and professor emeritus of chemical engineering, dies at 91

A giant in the field of food science and engineering, Karel developed important innovations in food packaging as well as food systems for long-term space travel.

August 2, 2019

PhD candidates Sahil Shah (left) and Peter Godart, both of the Department of Mechanical Engineering, have each received fellowships from MIT’s Abdul Latif Jameel Water and Food Systems Lab for 2019-20. Their research explores possible solutions to global and local water supply challenges through new approaches to desalination.

PhD students awarded J-WAFS fellowships for water solutions

J-WAFS announces graduate fellowships for Sahil Shah and Peter Godart, both of the Department of Mechanical Engineering.

June 17, 2019

2018-19 J-WAFS Fellow Andrea Beck sits by the Charles River.

Untangling the social dynamics of water

J-WAFS Fellow and DUSP PhD student Andrea Beck examines the success factors behind water utility partnerships in Africa.

June 10, 2019

New IDSS research "will demonstrate the power of data coupled with advanced tools from predictive analytics, machine learning, reinforcement learning, and data sharing markets," says IDSS Director Munther Dahleh.

Empowering African farmers with data

Research from the Institute for Data, Systems, and Society aims to help African farmers increase their production and profits with better prediction.

May 30, 2019

Agricultural productivity technologies for small-holder farmers; sustainable supply chain interventions in the palm oil industry; interventions that can provide clean water for cities and surrounding ecosystems — these are just a few of the research topics that grantees are pursuing, supported by the Abdul Latif Jameel Water and Food Systems Lab (J-WAFS) at MIT.

J-WAFS announces seven new seed grants

Nine principal investigators from MIT will receive grants totaling over $1 million for solutions-oriented research into global food and water challenges.

May 29, 2019

MIT team that designed BEAVER (Biosphere Engineered Architecture for Viable Extraterrestrial Residence), a proposed Martian greenhouse that could provide 100 percent of the food required by four astronauts for up to two years

MIT team places second in 2019 NASA BIG Idea Challenge

Multilevel Mars greenhouse could provide food to sustain astronauts for several years.

May 20, 2019

A new agreement will help initiate research collaborations between scholars at MIT and IIT-Ropar that respond to water- and food-sector challenges in India. IIT Ropar is located in Punjab, a primarily agriculture-based region of India, and has interdisciplinary centers focusing on water and agriculture.

New seed fund to address food, water, and agriculture in India

MIT-India, J-WAFS, and the Indian Institute of Technology Ropar launch fund to facilitate collaborations between faculty and scientists from MIT and ITT Ropar.

May 9, 2019

Judges and sponsors of the Rabobank-MIT Food and Agribusiness Innovation Prize pose with members of the winning team, Gramhal. Team members pictured include advisor Russell DeLucia (third from left); head of operations Simeen Kaleem (fourth from left); CEO and founder Vikas Birhma (fourth from right). Not pictured is Gramhal chief program officer Pankaj Mahalle.

Mobile solution for farmers and plan for global shrimp marketplace win agribusiness prize

Seven finalist teams pitched their business ideas at the Rabobank-MIT Food and Agribusiness Innovation Prize competition.

May 3, 2019

Janus emulsion droplets are captured in the process of changing form in response to the presence of contamination by a food pathogen in a lab setting. The emulsions can be viewed by the naked eye and, with the aid of a handheld sensor currently in development, can quantify the presence and amount of bacterial contamination in food.

MIT spinout seeks to transform food safety testing

An affordable, easy-to-use handheld sensor, soon to enter the market, can indicate the presence of bacterial contaminants in food in seconds.

April 9, 2019

Toast's newest product, Toast Go, is a fully integrated, handheld point of sale (POS) system.

Streamlining restaurant operations

Alumni-founded Toast provides technologies that help get an order from a customer to the kitchen and back again.

March 10, 2019

J-WAFS commercialization grants are supporting two MIT research teams developing technologies to make current agricultural practices more sustainable.

J-WAFS grants advance sustainable agriculture

Two new J-WAFS Solutions commercialization grants will support novel technologies that aim to improve the economics and resiliency of farming.

February 14, 2019

For tropical growing regions in Brazil and some countries in Africa, differing soil and rock compositions make for a poor match for the fertilizers that are currently on the market. J-WAFS-funded MIT researchers seek to meet this challenge with a new type of fertilizer, and call for more interdisciplinary research to help close yield gaps.

Local rocks can yield more crops

J-WAFS-funded MIT research team shows a new method of fertilizer production can better suit the needs of farms in Africa and around the globe.

February 12, 2019

Professor Reinhart (left) and architecture graduate student Hellen Rose Anyango Awino discuss a class assignment on measuring thermal comfort.

Applying physics to energy-efficient building design

Christoph Reinhart is internationally known for using natural light to illuminate interiors and his lab's design tools are used by architects and urban planners worldwide.

January 16, 2019

Professor Gabriela S. Schlau-Cohen (center) and graduate students Raymundo Moya (left) and Wei Jia Chen worked with collaborators at the University of Verona, Italy, to develop a new understanding of the mechanisms by which plants reject excess energy they absorb from sunlight so it doesn’t harm key proteins. The insights gained could one day lead to critically needed increases in yields of biom...

Understanding how plants use sunlight

Studies of how photoprotection works at the molecular level may provide a pathway to more biomass and crops.

December 4, 2018

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