New dining venue opens with new Sloan building
The comprehensive 100 Main Marketplace offers everything from panini to pizza, Starbucks to salads.
More precise food-allergy diagnoses
It turns out that many people mistakenly think they have food allergies. A new technology aims to erase all doubt.
Reporter's Notebook: Even in the cold, Clover is hot
Campus food truck is filmed for upcoming TLC show
Mind, Hand — and Stomach: East Campus learns how to cook
Victoria Davenport, senior administrative assistant to the Dean for Student Life, offers her professional culinary skills in a cooking class for the students of East Campus.
One word: bioplastics
At a new plant in Iowa, MIT-rooted technology will use bacteria to turn corn into biodegradable plastics.
Good food nation
MIT researchers think America's obesity epidemic can be reversed via ‘foodsheds,’ in which healthier, more affordable food is produced and consumed regionally.
Against the common gouda
The government regulates how food is produced. MIT anthropologist Heather Paxson studies the rebellious cheese-makers who reluctantly adhere to those rules.
