A plan to preserve wetlands without stopping development
Study shows the tradeoff between conservation and growth is less stark with a locally adjusted policy featuring both tradeable offsets and taxes.
Study shows the tradeoff between conservation and growth is less stark with a locally adjusted policy featuring both tradeable offsets and taxes.
Living Climate Futures Symposium explores climate challenges and solutions at the community level.
MIT senior Nik Sandu bridges scientific research with a strong commitment to teaching and community.
Students developed and pitched local climate stories, then worked with visual journalists from the AP over an intensive four-day weekend.
Akorfa Dagadu, an MIT senior in chemical engineering, learns the importance of community-engaged research and innovation through the PKG Center for Social Impact.
In a nod to the prank that first introduced the smoot, an MIT team rolls out the “klein” in homage to Martin Klein ’62 and playfully renames a beloved Charles River span the “Shortfellow Bridge.”
New research suggests constructing a simple building from interlocking subunits should be mechanically feasible and have a much smaller carbon footprint.
The “EnergAIzer” method generates reliable results in seconds, enabling data center operators to efficiently allocate resources and reduce wasted energy.
Experiments by MIT engineers show rice seeds sprout faster to the sound of rain.
Mitali Chowdhury ’24 and Christina Kim ’24 will pursue graduate studies at Cambridge University in the UK.
Scientists say an exception in the Montreal Protocol for the use of ozone-depleting feedstocks could set the ozone recovery back seven years.
A chemical-free approach to balancing ocean acidity protects marine life and could dramatically impact the global aquaculture market.
Faculty member in civil and environmental engineering will advance research and entrepreneurial initiatives across the School of Engineering.
“You can’t teach planning today without grappling with how policy actually unfolds within communities,” says Professor Phillip Thompson.
With warmer ocean temperatures, the composition of marine plankton could shift from protein-rich to carb-heavy, a new study suggests.