MIT spinout seeks to transform food safety testing
An affordable, easy-to-use handheld sensor, soon to enter the market, can indicate the presence of bacterial contaminants in food in seconds.
An affordable, easy-to-use handheld sensor, soon to enter the market, can indicate the presence of bacterial contaminants in food in seconds.
Novel membrane material removes more impurities, without the need for toxic solvents.
MIT alumnus, now a professor of chemistry, biochemistry, and molecular biology at Penn State University, is an expert on enzyme reactions.
Ten staff members in the School of Science are recognized for going above and beyond their job descriptions to support a better Institute.
Senior chemistry major, athlete, and artist Audrey Pillsbury creates a musical about life as a second-generation Asian-American.
At relatively balmy temperatures, heat behaves like sound when moving through graphite, study reports.
Graduate engineering program is No. 1 in the nation; MIT Sloan is No. 3.
Alumni-founded Toast provides technologies that help get an order from a customer to the kitchen and back again.
More than 100 middle school students compete at the fourth Northeast Regional Science Bowl, hosted by students at MIT and sponsored by the School of Science.
Institute ranks within the top 2 in 17 of 48 subject areas.
System that generates coherent single particles of light could help pave the way for quantum information processors or communications.
Dance gives graduate student Lindsey Orgren an artistic outlet and fuels her passion for research, adding immeasurable value to her MIT experience.
The prestigious awards are supporting five innovative projects that challenge established norms and have the potential to be world-changing.
New results show how varying the recipe could bring these materials closer to commercialization.
Research from the lab of assistant professor of chemistry Gabriela Schlau-Cohen advances the understanding of plants' photosynthetic machinery.