New model predicts a chemical reaction’s point of no return
Chemists could use this quick computational method to design more efficient reactions that yield useful compounds, from fuels to pharmaceuticals.
Chemists could use this quick computational method to design more efficient reactions that yield useful compounds, from fuels to pharmaceuticals.
Speakers described challenges and potential solutions for producing materials to meet demands associated with data centers, infrastructure, and other technology.
By changing how atoms in a molecule are arranged relative to each other, Associate Professor Alison Wendlandt aims to create compounds with new chemical properties.
Fellowship honors contributions of immigrants to American society by awarding $90,000 in funding for graduate studies.
A new method lets users ask, in plain language, for a new molecule with certain properties, and receive a detailed description of how to synthesize it.
Upending a long-held supposition, MIT researchers find a common catalyst works by cycling between two different forms.
The physical organic chemist and MIT professor for over 40 years is celebrated for his lasting impact on generations of chemists.
The American Association for the Advancement of Science recognizes six current affiliates and 27 additional MIT alumni for their efforts to advance science and related fields.
The research may enable the design of synthetic, light-activated cells for wound healing or drug delivery.
By studying cellular enzymes that perform difficult reactions, MIT chemist Dan Suess hopes to find new solutions to global energy challenges.
The Institute also ranks second in seven subject areas.
At an MIT-led event at AJAS/AAAS, researchers connect with MIT faculty, Nobel laureates, and industry leaders to share their work, gain mentorship, and explore future careers in science.
Annual award honors early-career researchers for creativity, innovation, and research accomplishments.
For the past decade, the Abdul Latif Jameel Water and Food Systems Lab has strengthened MIT faculty efforts in water and food research and innovation.
They combined a blend of slimy and sticky proteins to produce a fast-acting, bacteria-blocking, waterproof adhesive for use in biomedical applications.