Rescuing small plastics from the waste stream
PhD student Alexis Hocken is working with manufacturers to keep their products from (literally) falling through the cracks in the recycling process.
PhD student Alexis Hocken is working with manufacturers to keep their products from (literally) falling through the cracks in the recycling process.
First detailed mapping and modeling of thalamus inputs onto visual cortex neurons show brain leverages “wisdom of the crowd” to process sensory information.
Faculty members recognized for excellence via a diverse array of honors, grants, and prizes.
New fellows are working on health records, robot control, pandemic preparedness, brain injuries, and more.
Exhibit at MIT's Koch Institute attempts to make visible the luminary personalities behind major scientific and engineering advances.
In a visit to MIT, Under Secretary of Defense for Research and Engineering Heidi Shyu talked about the DoD’s role in strengthening U.S. manufacturing.
Across the Institute, MIT’s communities took part in light-hearted traditions new and old.
Groundbreaking research can help alleviate the challenges affiliated with studying carbohydrates.
With the selection of 16 inaugural postdocs, the program seeks to develop the next generation of faculty leaders and help guide the school toward a more diverse and inclusive culture.
Fortifying foods with new polymer particles containing vitamin A could promote better vision and health for millions of people.
This year's fellows will work across research areas including telemonitoring, human-computer interactions, operations research, AI-mediated socialization, and chemical transformations.
Battery power from electric vehicles to the grid could open a fast lane to a net-zero future.
New prize program recognizes MIT researchers who make data openly accessible and reusable.
Professor Emeritus Donald Sadoway, renowned electrochemist and influential educator, reflects on 45 years at MIT.
J-WAFS Fellows discuss their inspiration for pursuing challenges in water and food systems.