Canned, good
More than 100 years ago, 2 pioneering scientists figured out how to keep canned food safe.
Delivering a potent cancer drug with nanoparticles can lessen side effects
The new nanoparticle, which delivers the drug in a form activated when it reaches its target, also treats tumors more effectively than the unadorned drug in mice.
Hockfield discusses science, innovation and MIT150 on NPR
On eve of the Institute's anniversary, MIT president talks with On Point's Tom Ashbrook
The power of ‘convergence’
In white paper, MIT scientists discuss potential for revolutionary advances in biomedicine and other fields.
On the trail of a stealthy parasite
Biologist Jeroen Saeij shows why some strains of Toxoplasma are more dangerous than others.
Understanding the anesthetized brain
Neuroscientist Emery Brown hopes to shed light on a longstanding medical mystery: how general anesthesia works.
A new way to evaluate dyslexia
Neuroscientists show that brain scans can predict whether children’s reading ability will improve.
Countering ‘memory loss’ in the immune system
New findings from MIT biologists could help vaccine designers elicit long-term immunity.
Reflections on decade of open sharing: A new generation of web resources
Mathematics professor Gilbert Strang looks back at OCW 10 years later.
Earth’s final growth spurt
NASA team suggests that massive projectiles added mass to Earth, Mars and the Moon during final phase of planet formation
Jaenisch to receive MGH's Warren Triennial Prize
Whitehead member, biology professor wins prize alongside Kyoto University professor.
The final frontier
Now that an Earthlike planet has been discovered, the key to confirming that it can host life will be to study its atmosphere in detail