Engineering "capture compounds" to probe cell growth
Researchers develop a method to investigate how bacteria respond to starvation and to identify which proteins bind to the “magic spot” — ppGpp.
Researchers develop a method to investigate how bacteria respond to starvation and to identify which proteins bind to the “magic spot” — ppGpp.
Whitehead Institute and MIT researchers uncover the detailed molecular structure of the sporopollenin polymer, an inert material key for the emergence of land plants.
Researchers refine a method to quantify protein production, show that the precision with which bacteria and eukaryotes tune their gene expression is remarkably similar.
Radha Mastandrea, Katie O’Nell, Anna Sappington, Kyle Swanson, and Crystal Winston will begin graduate studies in the UK next fall.
A new study linking RNA processing to DNA repair may open new avenues to cancer therapy.
Startup PlateJoy sends users personalized meal plans to help them achieve health goals.
Study reveals the role of the activation domain, a part of transcription factors previously shrouded in mystery.
Global Microbiome Conservancy research reveals surprising new insights into human gut microbiomes.
Neural network that securely finds potential drugs could encourage large-scale pooling of sensitive data.
Four other MIT researchers to receive New Horizons Prizes in math and physics; two alumni win Breakthrough Prize in Fundamental Physics.
Department of Biology hosts a symposium to celebrate the launch of MIT.nano and its new Cryogenic Electron Microscopy Facility.
New approach generates a wider variety of protein sequences optimized to bind to drug targets.
New MIT initiative delves into the biology of stem cells and cancer stem cells, seeks ways to identify, purify, and propagate them.
Lustgarten Foundation names MIT laboratory to improve understanding and treatment of a deadly disease
Living and working in a glass cube, an interdisciplinary team of students reimagined the ambulance of the future as part of a global startup competition.