Nourishing the mind, hand, and stomach
A love of food and cooking unlocked senior Branden Spitzer’s interest in materials science and engineering.
A love of food and cooking unlocked senior Branden Spitzer’s interest in materials science and engineering.
MIT delegates share observations and insights from the largest-ever UN climate conference.
Hiroko Matsuyama teaches her last course on the ancient art of Japanese flower arrangement.
The awards offer opportunities to expand research into unique areas of scholarship.
In a new documentary film, music’s storytelling power illuminates cultural and environmental sustainability in Brazil.
At a “Heritage Meets Heritage” event, MIT students enjoy conversations, trivia, and delicacies from around the world.
An MIT professor and students collaborate with Chilean partners for an exhibition marking 50 years since the Allende presidency.
“Empowering the Teachers” provides an immersive and innovative training experience for young African academics.
Through the PKG Public Service Center’s social impact internships, MIT students leverage their analytical, technical, and creative problem-solving skills for public good.
With a minor in literature and environmental sustainability, the biology alumna considers perspectives from Charles Darwin to Annie Dillard.
Over 600 students embark on MISTI experiences across 25 countries, with 20% of placements dedicated to climate and sustainability.
Five staff members recognized for their contributions to the MIT community.
The award will support a master’s degree in international relations, the next step in Khotimsky’s planned career in international energy negotiations or policy.
A new cross-institute initiative between MIT Governance Lab, MISTI, and the Priscilla King Gray Public Service Center to support graduate student work in public sector innovation.
Aeronautics and astronautics major Theo St. Francis describes his studies of Portuguese and travels to Brazil.