Q&A: Options for the Diablo Canyon nuclear plant
Researchers argue the plant could provide multiple benefits for California, including desalinated water and clean hydrogen fuel.
Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)
A robot that finds lost items
This robotic arm fuses data from a camera and antenna to locate and retrieve items, even if they are buried under a pile.
J-WAFS announces 2021 Solutions Grants for commercializing water and food technologies
This year’s projects address mobile evaporative vegetable preservation, portable water filtration, and dairy waste reduction.
Analytics platform for coastal desalination plants wins 2021 Water Innovation Prize
The student pitch competition addressed a variety of problems expected to worsen with climate change.
Using mechanics for cleaner membranes
J-WAFS-supported researchers employ a mechanical approach to more efficiently clean membranes used for desalination.
A safer way to deploy bacteria as environmental sensors
Encapsulating modified bacteria in tough hydrogel spheres prevents them from spreading genes to other microbes.
MIT engineers make filters from tree branches to purify drinking water
Prototypes tested in India show promise as a low-cost, natural filtration option.
Transforming lives by providing safe drinking water
MIT’s Susan Murcott is dedicated to providing clean water access and building a new generation of humanitarian water leaders.
The catalyzing potential of J-WAFS seed grants
MIT junior faculty explore new research directions and achieve powerful career advancement enabled by J-WAFS’ mission-driven grant program focused on water and food solutions.
2020 MIT Water Summit brings international audiences together to discuss resilience
Hundreds of students, researchers, and industry experts from around the world gathered virtually in November for a cross-disciplinary exploration of water resilience.
Engineering superpowered organisms for a more sustainable world
MIT students explore algal water purifiers, programmable soil bacteria, and other biological engineering approaches to food and water security.
MIT startup wraps food in silk for better shelf life
Cambridge Crops develops an edible, imperceptible coating that might replace plastic packaging to preserve meats and produce.
Instrument may enable mail-in testing to detect heavy metals in water
Whisk-shaped device absorbs trace contaminants, preserves them in dry state that can be shipped to labs for analysis.
Reducing risk, empowering resilience to disruptive global change
Workshop highlights how MIT research can guide adaptation at local, regional, and national scales.
Making real a biotechnology dream: nitrogen-fixing cereal crops
Voigt Lab's work could eventually replace cereal crops’ need for nitrogen from chemical fertilizers.