MIT News | Massachusetts Institute of Technology

A team of researchers, including scientists from MIT, “simulated a pair of black holes in a quantum computer and sent a message between them through a shortcut in space-time called a wormhole,” reports Dennis Overbye for The New York Times. The development is another “step in the effort to understand the relation between gravity, which shapes the universe, and quantum mechanics, which governs the subatomic realm of particles,” writes Overbye.

A new exhibit at the MIT Museum, “To Look and Learn: The Creative Photography Laboratory at MIT,” documents a “varied and vital visual era” at MIT," writes Mark Feeney for The Boston Globe. One legacy of MIT’s Creative Photography Laboratory is “the tradition of rewarding photography shows at the MIT Museum," Feeney notes. "'To Look and Learn' is the latest example.”

MIT researchers have developed “a programmable wireless device that can control light orders of magnitude more quickly than commercial devices,” reports Susannah Sudborough for Boston.com. “The device, which is called a spatial light modulator (SLM), will have impactful practical uses beyond creating holograms,” writes Sudborough.

Researchers from MIT’s Center for Bits and Atoms are developing fully autonomous robots that can work together to assemble “almost any conceivable structure or product, including bigger iterations of themselves as their projects scale larger,” reports Andrew Paul for Popular Science. “Potential uses include building structures to aid in protection against sea level rise and coastal erosion,” writes Paul, “as well as 3D printed houses and space habitat construction.”

Washington Post columnist Karen Attiah emphasizes the importance of representation in “Black Panther: Wakanda Forever,” which featured Riri Williams (Ironheart) as a Black female engineer at MIT. Attiah notes that she is “grateful that ‘Black Panther 2’ exists to show us what #BlackGirlGenius looks like.” 

Vox reporter Kelsey Piper writes that a new report by Prof. Kevin Esvelt provides a roadmap for how to prepare for the next pandemic. In the report, Esvelt emphasizes that: “We’re not helpless, whether against nature or malign actions by human beings. We do have to invest in actually being prepared, but if we’re prepared, we could weather even a worst-case scenario: a deliberate release of a human-made virus engineered to be both extra deadly and extra contagious.”

Scientists from around the world, including researchers at MIT, have found evidence of past chemical reactions between liquid water and carbon-compounds on Mars, reports Laura Baisas for Popular Science. “We believe we have found these kinds of liquid water environments and organic compounds together. That’s sort of the limit to how we can describe what we call habitability,” explains postdoc Eva Linghan Scheller.

Katin Miller ’99, general manager for the Amazon fulfillment center in Fall River, speaks with Boston 25 reporter Robert Goulston about how the Covid-19 pandemic has impacted holiday shopping. “What has changed a lot is people buy bigger things online than they used to,” says Miller. “Every year is bigger than the previous year so these are record breaking volumes absolutely.”

“Risky Business: Why Insurance Markets Fail and What to Do About It” by Prof. Amy Finkelstein, Boston University Prof. Ray Fisman, and Stanford University Prof. Liran Einav was named one of the best economics books of 2022 reports Martin Wolf for Financial Times.

Jake Becraft PhD ’19 and former postdoctoral associate Tasuku Kitada co-founded Strand Therapeutics, a biotech firm developing mRNA therapies for cancer, reports Ryan Cross for The Boston Globe. They created “a way to activate mRNA in the presence of particular microRNAs – a much more useful application for therapies,” writes Cross. 

WCVB reporter Karen Holmes Ward spotlights Joshua Reed-Diawuoh MBA ’20, founder of Gria Food Co., a U.S.-based food company that provides locally sourced snacks from Africa to customers around the world. Ward highlights Diawuoh’s work with Commonwealth Kitchen, a commercial kitchen that aims to uplift local businesses.