New program aims to commercialize innovations in food and water
“J-WAFS Solutions” will provide seed funding for promising new approaches to water, food supply.
“J-WAFS Solutions” will provide seed funding for promising new approaches to water, food supply.
Funding sponsored through the Kuwait-MIT Center for Natural Resources and the Environment.
Report from conference at MIT addresses potential effects of huge construction project.
MIT’s first-ever competition for water startups sets the groundwork for students to initiate enterprises that tackle global water challenges.
Inaugural MIT Water Innovation Prize encourages new ventures that address water challenges.
MISTI launches a field-specific training series for the MIT community to provide context for those working and traveling abroad.
Urban planning student Isadora Araujo Cruxen is a leader in MIT's Water Club, a forum for discussion and teaching about water technology, policy, and science.
More than 200 people attend second annual summit organized by the MIT Water Club.
Leaders to gather for keystone event at MIT next October.
John Lienhard leads coordinated interdisciplinary research efforts to confront resource challenges at the Abdul Latif Jameel World Water and Food Security Lab.
Study shows electrodialysis can provide cost-effective treatment of salty water from fracked wells.
"2014 Climate and Energy Outlook" finds the world will be warmer, thirstier, and still dependent on fossil fuels unless 2015 climate negotiations are more effective than expected.
Off-grid Indian communities with salty groundwater could get potable water through a proposed solar technique.
MIT study investigates power generation from the meeting of river water and seawater.
The two-step process is better suited for other applications