Exploring the promise of regenerative aquaculture at an Arkansas fish farm
Through research with MIT D-Lab, MIT engineering student Kiyoko “Kik” Hayano worked with Keo Fish Farms to build a model for regenerative water systems.
Feeding innovation to solve complex urban problems
Cross-border collaborations are seen as a key to success for the MIT Leventhal Center’s Mexico City Initiative.
Post-COP30, more aggressive policies needed to cap global warming at 1.5 C
Global Change Outlook report for 2025 shows how accelerated action can reduce climate risks and improve sustainability outcomes, while highlighting potential geopolitical hurdles.
MIT Sea Grant students explore the intersection of technology and offshore aquaculture in Norway
AquaCulture Shock program, in collaboration with MIT-Scandinavia MISTI, offers international internships for AI and autonomy in aquaculture
Ultrasonic device dramatically speeds harvesting of water from the air
The system can be paired with any atmospheric water harvesting material to shake out drinking water in minutes instead of hours.
MIT engineers solve the sticky-cell problem in bioreactors and other industries
Their system uses electrochemically generated bubbles to detach cells from surfaces, which could accelerate the growth of carbon-absorbing algae and lifesaving cell therapies.
J-WAFS welcomes Daniela Giardina as new executive director
Succeeding founding executive director Renee Robins, Giardina will help shape and implement the goals and initiatives of MIT’s eminent water and food program.
Creeping crystals: Scientists observe “salt creep” at the single-crystal scale
Device Research Lab study uncovers mechanisms behind a phenomenon that can impact civil engineering, desalination, coatings, membrane design, art conservation, and more.
Island rivers carve passageways through coral reefs
Research shows these channels allow seawater and nutrients to flow in and out, helping to maintain reef health over millions of years.
After more than a decade of successes, ESI’s work will spread out across the Institute
John Fernandez will step down as head of the Environmental Solutions Initiative, as its components will become part of the Climate Project and other entities.
Window-sized device taps the air for safe drinking water
MIT engineers developed an atmospheric water harvester that produces fresh water anywhere — even Death Valley, California.
Study shows making hydrogen with soda cans and seawater is scalable and sustainable
The method’s overall carbon emissions are on par with those of other green hydrogen technologies.
Imaging technique removes the effect of water in underwater scenes
The color-correcting tool, known as “SeaSplat,” reveals more realistic colors of underwater features.
MIT students turn vision to reality
The ASA Impact Fund finances unique and impactful projects in Africa.
How J-WAFS Solutions grants bring research to market
Nona Technologies exemplifies how J-WAFS has helped launch real-world solutions for global water and food challenges.