MIT selects Bon Appétit Management Co. as the House Dining vendor
Choice reflects input from Evaluation Committee, supports goals of dining program
Eyes on the prize for service
20 MIT student teams participate in the FSILG&D Community Service Challenge.
Student life shines at Campus Preview Weekend
From dorms to dining, sports to salsa, prefrosh and parents are welcomed to the MIT community.
Putting ‘Technology’ on the map
Next Century Convocation celebrates the history, achievements and people of MIT’s first century and a half.
3 Questions: Charles Stewart on the new House Dining program
An MIT professor and faculty Housemaster talks about the dining hall as the 'heart and soul' of his residence.
Cast your vote in the MIT Global Challenge
Community Choice Voting begins today and continues through April 25.
Cultivating an education
A Sloan Fellow finds the leadership and management training she’s been looking for
Thinking like economists
From funky markets in airfares and hot dogs to the effects of alcohol taxes on drunk-driving fatalities, MIT undergraduates try their hand at economics research.
