The Boston Globe’s Kathleen Conti profiles Rendever Health, a startup from two Sloan alums that is “developing virtual reality programs to provide entertainment in assisted living facilities, and down the road, to test and treat seniors for the effects of aging.”
Bloomberg West broadcasts live from the MIT campus in a special segment highlighting cutting-edge research underway across campus and MIT’s role in driving innovation. “In general, technology can help people,” says Prof. John Leonard. “That’s one of the things I believe as an MIT professor is that technology can make the world a better place.”
During a special live broadcast from the MIT campus, President L. Rafael Reif speaks with Bloomberg’s Emily Chang about MIT’s innovation ecosystem and the future of education. Reif explains that students come to MIT because “they want to use their skills to do something important for the world, to make the world better.”
Fortune reporter Katie Fehrenbacher features MIT startup Grove Labs in a piece about companies aimed at making our day-to-day lives more sustainable. Fehrenbacher explains that Grove's aquaponics-based gardening systems are aimed at providing “eco-minded customers a way to grow their own food.”
MIT researchers have developed an application to help improve driver safety, according to the Associated Press. The app, “measures driving behaviors including speeding, acceleration, hard turning, harsh braking and phone distractions. The results can then be reviewed…and scores posted on a leaderboard where drivers can compare one another.”
A team of MIT researchers has been selected as the winner of the Koch Institute research-grant pitch competition for their work on developing a diagnostic platform for early-stage leukemia, reports Amanda Hoover for Boston.com. Hoover explains that the diagnostic method would “single out individual cells during blood tests, highlighting those affected by leukemia.”
Huffington Post reporter Carolyn Gregoire writes that MIT spinoff Synlogic is working on reprogramming gut bacteria to act as a living therapeutic. “It’s become really clear that the bacteria living in us and on us affect our bodies in a variety of different ways — in ways that we never imagined,” explains Prof. Timothy Lu.
Prof. Emilio Frazzoli speaks with Nicole Dungca of The Boston Globe about his new startup nuTonomy, which is developing a fleet of driverless taxis for Singapore. Frazzoli explains that he feels the biggest impact of autonomous vehicles is in “really changing the way we think of personal mobility, or mobility, in general.”
Boston Magazine reporter Jamie Ducharme writes that a team of MIT students has developed an app that provides shoppers with a nutrition receipt for grocery store purchases. The app is based on an algorithm that could “parse through data from the USDA’s National Nutrient Database, assessing the nutritional value of each item in the shopper’s cart.”
MIT startup nuTonomy is developing driverless taxis to serve as a form of public transit in Singapore, reports Nyshka Chandran for CNBC. “The driverless taxis will follow optimal paths for picking up and dropping off passengers to reduce traffic congestion,” Chandran explains.
Fortune reporter Robert Hackett writes that MIT spinoff nuTonomy is developing a fleet of driverless taxis for Singapore. Hackett writes that the company “could become the first to operate fully self-driving cars, known as ‘level four,’ in a city commercially.”
In an article for the Financial Times about new health care technologies, Sarah Murray highlights Prof. Rosalind Picard’s work developing wearable monitoring devices that could help people with conditions like epilepsy. “Wearables are going to be much bigger than anyone imagined,” says Picard.
Alumna Michelle Lee, director of the USPTO, speaks with Radio Boston’s Anthony Brooks during a trip to Boston to speak at MIT about patents and innovation. Lee noted her commitment to encouraging more females to pursue STEM fields because “you never know who’s going to start that next company that’s going to revolutionize the world.”
Lisa Boone of The Los Angeles Times highlights Sprout plantable pencils, which were designed by three MIT students. Boone explains that after planting, “a dissolvable seed capsule at the end of the pencil will proceed to germinate in a few weeks, transforming the pencil in to one of 12 edible plants.”
A new study by MIT researchers examines the difficulties American entrepreneurs face in trying to scale their companies, according to The Economist. The researchers found that while “the American economy is still producing plenty of the right sort of firms, with lots of growth potential…fewer of those firms seem to grow big.”