Addis Energy, a startup co-founded by Prof. Yet-Ming Chiang is using the earth “as a chemical reactor to make ammonia in a cleaner way,” reports Alex Knapp for Forbes. The team identifies “rocky formations underground with large amounts of iron,” explains Knapp. “Then they inject those rocks with water, nitrogen and a chemical catalyst. That causes the oxygen in the water to bind with the iron in the rocks—making rust—freeing the hydrogen, which reacts with nitrogen to form ammonia.”
Fortune reporter Orianna Rosa Royle spotlights Luana Lopes Lara '18, co-founder of Kalshi, a company that allows users to bet on the outcome of events, such as “elections, sports matches, and pop culture happenings.” Rosa Royle details Lopes Lara’s journey establishing Kalshi with her co-founder Tarek Mansour ’18, MNG ’19.
Fox Business host Stuart Varney spotlights MIT’s new Artificial Intelligence and Decision Making (AI+D) major, which has quickly become, “the second most popular undergrad major at MIT.”
Researchers at MIT have developed a noninvasive, light-based blood-glucose monitoring system capable of replacing finger pricks and under-the-skin sensors used by patients with diabetes, reports Andrew Paul for Popular Science. The approach could “even fit on a device the size of a watch,” explains Paul. “Each measurement scan takes slightly more than 30 seconds to complete. The device also shows an accuracy comparable to two commercially available, wearable glucose monitors.”
Prof. Kevin Chen and his colleagues have designed a tiny, insect-sized aerial microrobot that is “faster and more acrobatic than any of its predecessors,” reports Phie Jacobs for Science. The device, “which measures just 4 centimeters across and weighs less than a paperclip, flies almost five times faster and accelerates twice as quickly as existing microrobots,” explains Jacobs. “It can also execute sharp turns while enduring 160-centimeter-per-second wind gusts and—perhaps most impressively—can complete 10 consecutive somersaults in 11 seconds.”
Luana Lopes Lara ’18 and Tarek Mansour ’18, MNG ’19 co-founded Kalshi, a company that allows “users to bet on the outcome of future events such as elections, sports games and pop culture happenings,” reports Alicia Park for Forbes. Lopes Lara chronicles her journey from her time on stage as a professional ballerina in Austria to her years as a student at MIT to her entrepreneurial ambitions.
Researchers at MIT are using AI systems to design new molecules for potential antibiotics, research that is “aimed at the growing challenge of antibiotic-resistant infections,” reports Adele Peters for Fast Company. “The number of resistant bacterial pathogens has been growing, decade upon decade,” says Prof. James Collins. “And the number of new antibiotics being developed has been dropping, decade upon decade.”
Researchers at MIT have developed “artificial tendons made from tough, flexible hydrogel,” reports Neetika Walter for Interesting Engineering. “These rubber band–like connectors dramatically boost the speed, strength, and durability of muscle-powered robots,” explains Walter.
New York Times reporter Natasha Singer spotlights MIT’s new Artificial Intelligence and Decision Making major (AI+D), which is aimed at teaching students to “develop AI systems and study how technologies like robots interact with humans and the environment.” Asu Ozdaglar, head of EECS and the deputy dean of academics for the Schwarzman College of Computing, shares that: “Students who prefer to work with data to address problems find themselves more drawn to an AI major.”
Business Insider reporter Julia Hornstein spotlights Sampriti Bhattacharyya PhD '17, CEO and co-founder of Navier, a startup working to build hydrofoil boats. “Bhattacharyya says the hydrofoiling technique consumes 90% less energy than its traditional gas counterpart and creates a stable glide even in the choppiest of conditions, eliminating seasickness,” writes Hornstein.
Research Scientist Judah Cohen shares his thoughts on how the polar vortex will impact weather across the U.S. this December, reports Doyle Rice for USA Today. "My thinking is that the cold the first week of December is the appetizer and the main course will be in mid-December," Cohen explains.
Prof. Sara Beery spoke at TED Radio Hour about her work developing Inquire, an AI tool aimed at supercharging ecosystem conservation that is trained on millions of photos captured by citizen scientists, reports GBH. “Under the hood, what we’re doing is we’re developing AI models that can learn and understand similarities between images and scientific language,” explains Beery.
Prof. Bryan Bryson speaks with Chris Smith on The Naked Scientists podcast about his efforts to find targets for a new tuberculosis vaccine, as the current version, which is very effective in children, does not sufficiently protect adolescents and adults. “Right now, we only have one TB vaccine that's over 100 years old,” said Bryson. “And for me as an engineer, if somebody tells you there's a 100 year old technology that doesn't work the way that you want it to, you want to say, let's build a better one.”
CNN spotlights how MIT researchers have developed a new ultrasonic device that can extract clean drinking water from moisture in the atmosphere. “This method is much faster, we’re talking minutes instead of hours, compared to the old way,“ CNN explains. The new device “could be a game-changer in desert conditions, and for communities around the world that don’t have reliable access to drinking water.”
Wall Street Journal reporters Robbie Whelan and Amrith Ramkumar spotlight Lisa Su '90, SM '91, PhD '94, chair and CEO of Advanced Micro Devices, and her impact leading the company into the center of the global AI race. “At the heart of Su’s strategy is her belief that there is ‘insatiable demand’ for computing power, and that as the market for AI grows, the companies offering the best and most reliable AI infrastructure will thrive,” they write.