Prof. Daniela Rus, director of CSAIL, speaks with Financial Times reporter Michael Peel about ongoing efforts to balance autonomous vehicles’ “efficient operation with the need for them to minimize damage in collisions.” Rus notes that a new framework offers a “potential path towards AVs that can navigate complex, multi-agent scenarios with an awareness of differing levels of vulnerability among road users,” says Rus.
Prof. Daniela Rus, director of CSAIL, speaks with Wall Street Journal reporter Isabelle Bousquette about her vision for the future of robots as soft, squishy, flexible and maybe even edible. Bousquette notes that Rus is a “pioneer” in the field of soft robotics and Steve Crowe, chair of the Robotics Summit and Expo, emphasizes: “there’s literally nobody in the world that knows more about this stuff than Daniela Rus.” “I really wanted to broaden our view of what a robot is,” says Rus. “If you have a mechanism that’s made out of paper and that moves, is that a robot or not? If you have an origami flower that you attach to a motor, is that a robot or not? To me, it’s a robot.”
Tech Crunch reporter Tim De Chant spotlights Fieldstone Bio, an MIT startup that turns microbes into sensors to support agricultural and national security efforts. “Each strain is tailored to sense a particular compound, such as nitrogen on a farm field or TNT residue from a landmine,” explains De Chant. “After the microbes have some time to sense their environment — several hours to days, depending on the target — the company will have another drone snap photos of the area.”
Dr. Mallika Marshall joins CBS Boston to discuss E-BAR, a new mobile robot developed by MIT researchers to physically support the elderly and prevent them from falling as they move around their homes. Marshall notes that E-BAR could also “lift someone from sitting to standing or vice versa, and catch someone safely by rapidly inflating side airbags if they begin to fall.”
Jia Haojun PhD '24, graduate student Gao Wenhao and postdoctoral associate James Utama Surjadi have been named to the Forbes 30 and Under 30 Asia: Healthcare & Science list, writes Yue Wang for Forbes. The list honors those “who are using cutting-edge technology to innovative and improve their industry.”
Christian Lau PhD SM ’20, PhD ’22 and Vaikkunth Mugunthan SM ’19, PhD 22, co-founders of Dynamo AI, have been named to the 2025 Forbes 30 under 30 Asia list, reports Yue Wang, John Kang for Forbes. “Dynamo AI offers software to run tests on AI programs to identify potential risks, and prevent the models from accessing sensitive data,” they write.
Prof. John Hansman speaks with NPR reporter Joe Hernandez about staffing shortages and recent air travel disruptions at Newark Liberty International Airport. "We run the system very conservatively and very safely," says Hansman. "If you get to this very extreme case we appear to be in, then you have secondary concerns about fatigue and stress, et cetera, that may degrade performance, but I don't think we've necessarily seen that at this point.”
Prof. Pulkit Agrawal speaks with Darian Woods and Geoff Brumfiel of NPR’s The Indicator from Planet Money about his work developing a simulator that can be used to train robots. “The power of simulation is that you can collect, you know, very large amounts of data,” explains Agrawal. “For example, in three hours', you know, worth of simulation, we can collect 100 days' worth of data.”
New York Post reporter Marissa Matozzo cracks into a new study by MIT researchers that uncovers the best way to keep eggs from cracking. The researchers found that eggs dropped sideways are less likely to break than those dropped vertically. “It turns out the sides can take more of a beating than their pointy or rounded ends, and that could mean a lot for proper storage,” says Matozzo.
Prof. Carlos Portela and postdoc James Surjadi speaks with TechBriefs reporter Andrew Corselli about their work developing a new metamaterial that is both strong and stretchy. “We have demonstrated the concept with these polymeric materials and, from here, we see a couple of opportunities,” Surjadi explains. “One is extending this to more brittle material systems. The real dream will be to be able to do this with glasses, other ceramics, or even metals — things that normally we don't expect to deform a lot before they break. Brittle materials are the perfect candidates for us to try to make into woven-type architectures.”
Forbes reporter Amanda Kooser spotlights a new study by MIT scientists that has found eggs are less likely to crack when dropped on their side. “The researchers put eggs through their paces in two different tests,” explains Kooser. “One was a static compression test that applied increasing force to the eggs. The other was a drop test.”
Researchers at MIT have discovered that eggs dropped on their side are less likely to crack than those dropped on their tips, reports Doyle Rice for USA Today. The researchers conducted both a drop and compression test on the eggs, and the findings “suggest that future research could explore the application of these findings to engineering scenarios, such as how structures respond to dynamic loads,” writes Rice.
A study by MIT researchers has found that “dropping an egg horizontally is more likely to keep it intact than a vertical drop,” reports Ed Cara for Gizmodo. “People tend to have better intuition for stiffness and strength, which are important in statics,” explains Prof. Tal Cohen. “It is common that they refer intuitively to the redistribution of a load along the arch. However, when dynamics are involved, toughness is also an important quantity.”
MIT researchers have discovered that “eggs are less likely to crack when they fall on their side,” reports Adithi Ramakrishnan for the Associated Press. “It’s commonly thought that eggs are strongest at their ends — after all, it’s how they’re packaged in the carton,” explains Ramakrishnan. “The thinking is that the arc-shaped bottom of an egg redirects the force and softens the blow of impact. But when scientists squeezed eggs in both directions during a compression test, they cracked under the same amount of force.”
Researchers at MIT have found that eggs dropped on their sides and not their tips are more resilient and less likely to crack, reports Veronique Greenwood for The New York Times. The researchers found that “eggs dropped so they landed on their sides were substantially less likely to crack,” writes Greenwood. “When they hit, the shell was able to compress, absorbing some of the blow. Eggs dropped on their ends, where the shell is stiffer, did not show such flexibility.