A new study conducted by MIT researchers examines the unique acoustical properties of Cremona-era violins’ F-shaped holes, writes Douglas Quenqua for The New York Times. “The scientists found that the length of the holes, not the width, and the strength of the back plate had the biggest effects on sound quality,” Quenqua explains.
Matt Cantor of USA Today writes that by examining the key features that augment a violin’s sound, MIT researchers have found that the shape and design of the “f-holes” give the instrument its acousitcal power. The researchers also found that the instrument’s shape evolved gradually over time, by chance.
The Economist writes about a new MIT study examining the development of violin design, which was found to have evolved by chance. The researchers also found that the shape and length of the violin’s “f-holes” give the instrument its acoustical power.
A new study conducted by researchers from MIT found that a violin’s acoustic power comes from the design of the instrument, writes Joseph Dussault of The Christian Science Monitor. The researchers also found that the “violin’s distinctive, f-shaped sound hole came not as a result of human ingenuity, but rather a series of random mutations.”
Devin Coldewey of NBC News writes about new MIT research into the evolution of violin design. The researchers found that “the characteristics of the instruments underwent changes surprisingly like evolution by natural selection,” Coldewey explains.
Prof. Robert Langer speaks with Chris Baraniuk of New Scientist about winning the Queen Elizabeth Prize for Engineering and his career in biotechnology. “It’s going to be the entrepreneurs, the new professors, the young people who are willing to think outside the box and not necessarily go down a conventional path,” says Langer of the future of medicine.
The Huffington Post reports on an analysis of the Mars One project led by Professor Olivier de Weck. “We’re not saying, black and white, Mars One is infeasible,” explains de Weck. “But we do think it’s not really feasible under the assumptions they’ve made.”
Michelle Roberts reports for BBC News on a new, “smart insulin” being developed by MIT researchers that switches on when blood sugar rises. The engineered insulin could make it easier for those suffering from diabetes to manage the disease, Roberts explains.
Francie Diep writes for Popular Science about how a new mathematical theory developed by MIT researchers may help to explain how surfaces wrinkle. “The equation could help chemists working on high-tech materials,” explains Diep.
Students in course 2.009 not only learn about the process of creating new products, but also how to pitch their invention, writes Boston Globe reporter Stefanie Friedhoff. According to Prof. David Wallace, the course covers “how you make a product in the real world, with engineers and designers and business people all working together.”
Professor Robert Langer has won the Queen Elizabeth Prize for Engineering for his pioneering work with medical technologies, reports David Shukman for BBC News. Shukman notes that “as many as two billion people have in some way been touched by technologies devised and developed by him and his teams.”
Scientific American reporter Mark Fischetti examines a new MIT study that found that raindrops can spread certain crop diseases. Fischetti explains that the research could be useful in helping farmers develop new techniques for preventing the spread of disease among crops.
Nidhi Subbaraman reports for BetaBoston that Professor Robert Langer has been named the recipient of the Queen Elizabeth Prize for Engineering for his research on tissue engineering and drug delivery. “It’s a real thrill, a real honor,” says Langer. “I feel incredible lucky.”
Prof. Robert Langer has been awarded the Queen Elizabeth Prize for Engineering, writes Financial Times reporter Clive Cookson. Lord Broers, chair of the QE Prize judges, explains that Langer was honored for his “immense contribution to healthcare and to numerous other fields.”
Martin LaMonica writes for The Boston Globe about how MIT researchers are creating a commercial prototype of a carbon capture device. Graduate student Aly Eltayeb explains that carbon capture could be useful in cutting carbon emissions, “especially if you can do something with that CO2 and stop treating it as a waste — and treat it as a valuable product.”