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Forbes

Luana Lopes Lara ’18 and Tarek Mansour ’18, MNG ’19 co-founded Kalshi, a company that allows “users to bet on the outcome of future events such as elections, sports games and pop culture happenings,” reports Alicia Park for Forbes. Lopes Lara chronicles her journey from her time on stage as a professional ballerina in Austria to her years as a student at MIT to her entrepreneurial ambitions.

Fast Company

Researchers at MIT are using AI systems to design new molecules for potential antibiotics, research that is “aimed at the growing challenge of antibiotic-resistant infections,” reports Adele Peters for Fast Company. “The number of resistant bacterial pathogens has been growing, decade upon decade,” says Prof. James Collins. “And the number of new antibiotics being developed has been dropping, decade upon decade.” 

New York Times

New York Times reporter Natasha Singer spotlights MIT’s new Artificial Intelligence and Decision Making major (AI+D), which is aimed at teaching students to “develop AI systems and study how technologies like robots interact with humans and the environment.” Asu Ozdaglar, head of EECS and the deputy dean of academics for the Schwarzman College of Computing, shares that: “Students who prefer to work with data to address problems find themselves more drawn to an AI major.” 

Business Insider

Business Insider reporter Julia Hornstein spotlights Sampriti Bhattacharyya PhD '17, CEO and co-founder of Navier, a startup working to build hydrofoil boats. “Bhattacharyya says the hydrofoiling technique consumes 90% less energy than its traditional gas counterpart and creates a stable glide even in the choppiest of conditions, eliminating seasickness,” writes Hornstein.

USA Today

Visiting Scientist Judah Cohen shares his thoughts on how the polar vortex will impact weather across the U.S. this December, reports Doyle Rice for USA Today. "My thinking is that the cold the first week of December is the appetizer and the main course will be in mid-December," Cohen explains. 

GBH

Prof. Sara Beery spoke at TED Radio Hour about her work developing Inquire, an AI tool aimed at supercharging ecosystem conservation that is trained on millions of photos captured by citizen scientists, reports GBH. “Under the hood, what we’re doing is we’re developing AI models that can learn and understand similarities between images and scientific language,” explains Beery. 

The Naked Scientists

Prof. Bryan Bryson speaks with Chris Smith on The Naked Scientists podcast about his efforts to find targets for a new tuberculosis vaccine, as the current version, which is very effective in children, does not sufficiently protect adolescents and adults. “Right now, we only have one TB vaccine that's over 100 years old,” said Bryson.  “And for me as an engineer, if somebody tells you there's a 100 year old technology that doesn't work the way that you want it to, you want to say, let's build a better one.” 

CNN

CNN spotlights how MIT researchers have developed a new ultrasonic device that can extract clean drinking water from moisture in the atmosphere. “This method is much faster, we’re talking minutes instead of hours, compared to the old way,“ CNN explains. The new device “could be a game-changer in desert conditions, and for communities around the world that don’t have reliable access to drinking water.” 

The Wall Street Journal

Wall Street Journal reporters Robbie Whelan and Amrith Ramkumar spotlight Lisa Su '90, SM '91, PhD '94, chair and CEO of Advanced Micro Devices, and her impact leading the company into the center of the global AI race. “At the heart of Su’s strategy is her belief that there is ‘insatiable demand’ for computing power, and that as the market for AI grows, the companies offering the best and most reliable AI infrastructure will thrive,” they write. 

Design Boom

Researchers at MIT have developed a new “system that uses a vibrating ceramic ring to produce clean drinking water from humid air in several minutes,” reports Matthew Burgos for DesignBoom. Burgos explains that with the system developed by MIT researchers, "clean water-making can take a few minutes versus the tens of minutes or hours required by thermal designs. In their system, the engineers use ultrasonic waves to shake the water out of the material that can absorb moisture from the air.” 

Gizmodo

Visiting scientist Judah Cohen speaks with Gizmodo reporter Ellyn Lapointe about how sudden stratospheric warming (SSW) could bring wintry temperatures to parts of the northern hemisphere next week. According to Cohen “this explains why forecasters expect western states to bear the brunt of next week’s cold temperatures, but that could still change,” writes Lapointe. 

The Philadelphia Inquirer

Philadelphia Inquirer reporterMaggie Prosser spotlights senior Alice Hall, who was selected as one of the 2026 Rhodes Scholars. “Never stop trying to learn, especially from the people around you,” says Hall. “You don’t have to be a Rhodes scholar to change the world. Just be yourself.” 

Forbes

Vivian Chinoda '25, Alice Hall, Sofia Lara, and Sophia Wang '24 have been named 2026 Rhodes Scholars, reports Michael Nietzel for Forbes. “This class of U.S .Rhodes Scholars will pursue studies across the social sciences, humanities, and biological and physical sciences,” writes Nietzel. 

Newsweek

Visiting Scientist Judah Cohen speaks with Newsweek reporter Amanda Greenwood about how a disruption of the polar vortex can impact the 2025-2026 winter outlook. “A sudden stratospheric warming [is] the largest type of disruption that occurs to the polar vortex,” says Cohen. “It is named because of the dramatic warming that occurs in the polar stratosphere (warming near the North Pole can exceed 100 degrees in just a few days). The warming displaces the polar vortex much further south than normal.”

Boston 25 News

Boston 25 spotlights Vivian Chinoda '25, Alice Hall, Sofia Lara, and Sophia Wang '24 who have been named 2026 Rhodes Scholars. “The students will attend the University of Oxford as part of the Rhodes scholar program, which awards more than 100 scholarships worldwide each year for students to pursue two to three years of graduate studies.”