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New Scientist

Prof. Benedetto Marelli and his colleagues have created “packaging that can react to changes in the food it contains to better indicate when it has gone bad,” reports Karmela Padavic-Callaghan for New Scientist. The biodegradable plastic-like wrap, which is made from silk, changes color when it is exposed to rotting foods and degrades quickly in soil. 

NBC Boston

Prof. James Poterba, president of the National Bureau of Economic Research and a member on the Business Cycle Dating Committee, speaks with NBC Boston reporter Annie Nova about the practice of dating economic downturns. Poterba notes that examining economic fluctuations “helps to design policy going forward. It enables us to look back and say, for example, what are the consequences of interest rate increases?”

Wired

Wired reporter Caitlin Harrington writes that a study by researchers from MIT and Stanford highlights the impact of generative AI tools on workers and raises a “provocative new question: Should the top workers whose chats trained the bot be compensated?”

Forbes

Researchers from MIT have found that “although women received higher performance ratings than their male colleagues, they received 8.3% lower ratings for potential than men,” reports Caroline Castrillon for Forbes. “Because those ratings strongly predict promotions, female employees were 14% less likely to be promoted than male ones,” writes Castrillon.

Matter of Fact with Soledad O'Brien

Soledad O’Brien spotlights how researchers from MIT and Massachusetts General Hospital developed a new artificial intelligence tool, called Sybil, that an accurately predict a patient’s risk of developing lung cancer. “Sybil predicted with 86 to 94 percent accuracy whether a patient would develop lung cancer within a year,” says O’Brien.

Mashable

Astronomers from MIT and elsewhere have become the first to witness a star consume an entire planet, reports Elisha Sauers for Mashable. “The new study confirms that when a sun-like star nears the end of its life, it expands into a red giant, 100 to 1,000 times its original size, eventually overtaking nearby planets,” explains Sauers. “Such events are thought to be rare, occurring only a few times each year throughout the galaxy.”

Fast Company

Researchers from MIT have found that Twitter “bot detection tools can rely on funky, flawed data sets that replicate mistakes made within one another, rather than trying to accurately identify bots,” reports Chris Stokel-Walker for Fast Company. “We realized that this was a systemic issue in the data sets that are commonly used for bot detection,” says postdoc Zachary Schutzman.

Freethink

Researchers at MIT are developing a new way to use electric thrusters, reports Freethink. “Electric propulsion actually has the benefit of maximizing the amount of room that you have on a spacecraft so you can use it for this useful payload as opposed to just propellant,” says Prof. Paulo Lozano.

Popular Science

MIT researchers have developed SoftZoo, “an open framework platform that simulated a variety of 3D model animals performing specific tasks in multiple environmental settings,” reports Andrew Paul for Popular Science. “This computational approach to co-designing the soft robot bodies and their brains (that is, their controllers) opens the door to rapidly creating customized machines that are designed for a specific task,” says CSAIL director, Prof. Daniela Rus.

Smithsonian Magazine

A team of astronomers, including researchers from MIT, witnessed a star swallowing up an entire planet for the first time, reports Margaret Osborne for Smithsonian Magazine. “For decades, scientists have only been able to witness the before and after of such planetary engulfment,” writes Osborne.

TechCrunch

Researchers at MIT have developed “SoftZoo,” a platform designed to “study the physics, look and locomotion and other aspects of different soft robot models,” reports Brian Heater for TechCrunch. “Dragonflies can perform very agile maneuvers that other flying creatures cannot complete because they have special structures on their wings that change their center of mass when they fly,” says graduate student Tsun-Hsuan Wang. “Our platform optimizes locomotion the same way a dragonfly is naturally more adept at working through its surroundings.”

CNN

Researchers from MIT and elsewhere have observed, for the first time, a dying star consuming a planet, reports Jack Guy for CNN. “The fact that the solar system planets would get engulfed into the sun in the future was something I had read first in high school, so it was surreal to realize that we may have found the first ever example of catching a similar event in real time,” says postdoc Kishalay De.

Reuters

Reuters reporter Will Dunham writes that scientists from MIT and elsewhere have “observed a star, bloated in its old age, swallowing a Jupiter-like planet, then expelling some material into space in an energetic belch.” Postdoc Kishalay De notes that "this planet doesn't go out without a fight. Even before it is engulfed whole, our data provides evidence that the planet tries to rip out the star's surface layers with its own gravity. But the star happens to be a thousand times more massive so the planet can't do much and eventually makes the plunge.”

The Washington Post

Researchers from MIT, Harvard, Caltech and elsewhere have spotted a hot, Jupiter-sized world being ingested by a sun-like star, reports Kasha Patel for The Washington Post. “The hope is that we would actually be able to use this entire new suite of instruments to try to find every single planet being engulfed in our galaxy in real time,” explains postdoc Kishalay De. “That’s only going to become possible now because of this discovery and together with the availability of instrumentation.”

NPR

Postdoc Kishalay De speaks with NPR’s Nell Greenfieldboyce about how he and his colleagues have observed, for the first time, a sun-like star consuming an orbiting planet. "We weren't quite looking for this. We were looking for similar things, but not quite this," says De. "Like a lot of discoveries in science, this happened to be an accidental discovery that really opened our eyes to a new type of phenomenon."