Repurposed beer yeast may offer a cost-effective way to remove lead from water
A filter made from yeast encapsulated in hydrogels can quickly absorb lead as water flows through it.
A filter made from yeast encapsulated in hydrogels can quickly absorb lead as water flows through it.
The chip-scale device could provide sensitive detection of lead levels in drinking water, whose toxicity affects 240 million people worldwide.
Lydia Bourouiba’s research on fluid dynamics influenced new guidance from the World Health Organization that will shape how health agencies respond to respiratory infectious diseases.
This measure, developed by MIT researchers, reflects direct effects on people’s quality of life — and reveals significant global disparities.
The technology could offer a cheap, fast way to test for PFAS, which have been linked to cancer and other health problems.
Scientists quantify a previously overlooked driver of human-related mercury emissions.
Study of rigorous trial shows mixed results, suggests need to keep examining how nutrition can combat a pervasive disease.
As an engineer and an EMT, senior Abigail Schipper works to make medicine more accessible to all.
Study finds climate policy alone cannot meaningfully reduce racial/economic disparities in air pollution exposure.
Help for immigrants in arranging primary care visits leads to substantial drop in ER visits and costs, a new study shows.
Although computer scientists may initially treat data bias and error as a nuisance, researchers argue it’s a hidden treasure trove for reflecting societal values.
The new approach could lead to intranasal vaccines for Covid-19 and other respiratory diseases.
Labs in Africa, the Middle East and North Africa, and South Asia will be led by J-PAL with support from Community Jameel.
The findings point to faster way to detect bacteria in food, water, and clinical samples.
The MIT and Accenture Convergence Initiative for Industry and Technology selects three new research projects to support.