Associated Press reporter Seth Borenstein writes that MIT scientists have found that climate change could “reduce the available space for satellites in low Earth orbit by anywhere from one-third to 82% by the end of the century, depending on how much carbon pollution is spewed.” Graduate student William Parker explains: “We rely on the atmosphere to clean up our debris. There’s no other way to remove debris. It’s trash. It’s garbage. And there are millions of pieces of it.”
A new study by MIT researchers finds that “climate change could threaten the future use of satellites and significantly reduce the number of spacecraft that can safety orbit Earth,” reports Julia Jacobo for ABC News. The researchers found “global warming is causing space debris to linger above the planet for longer periods of time, leaving less space for functioning satellites and posing a growing problem for the long-term use of Earth’s orbital space,” Jacobo explains. “Reducing greenhouse gas emissions doesn't just help us on Earth, it also has the potential to protect us from long-term sustainability issues in space,” explains graduate student William Parker.
A study by MIT scientists has found that increased greenhouse gas emissions will shrink the Earth’s upper atmosphere causing a “drop in the satellite-carrying capacity of low Earth orbit,” repots Passant Rabie for Gizmodo. “Without an atmosphere, most space debris would remain in orbit indefinitely,” Parker said. “As the atmosphere thins, debris lingers longer, increasing the risk to active satellites. With the growing consequences of space debris, we can accommodate fewer debris-generating events.”
Researchers at MIT have found that climate change could raise the risk of satellite collisions, reports Justine Calma for The Verge. “We’ve really reached the end of that era of ‘space is big,’ and I think we should stop saying that,” says graduate student, William Parker. “People don’t realize that the space sustainability issue is really an issue that impacts them directly.”
Financial Times reporter Clive Cookson spotlights how MIT researchers have developed a “new filtration material based on natural silk and cellulose that removes a wide range of PFAS, while having antimicrobial properties that prevent fouling by bacteria and fungi.”
MIT researchers have developed a new filtration material, created from natural substances, that could be used to remove “forever chemicals” like PFAS and heavy metals from drinking water, reports Matt Fortin for NBC Boston. "That's a huge advantage of our system, which is that we are using fully renewable, biodegradable and compatible material to resolve this long-lasting problem," explains postdoc Yilin Zhang.
Los Angeles Times reporter Rosanna Xia spotlights Prof. Susan Solomon’s new book, “Solvable: How We Healed the Earth, and How We Can Do It Again,” as a hopeful remedy to climate anxiety. “An atmospheric chemist at MIT whose research was key to healing the giant gaping hole in our ozone layer, Solomon gives us much-needed inspiration — and some tangible ways forward,” explains Xia.
MIT researchers have developed a new filtration material capable of removing PFAS and heavy metals from water while possessing “antimicrobial properties that prevent the filters from becoming fouled over time,” reports Sujita Sinha for Interesting Engineering. “By combining silk and cellulose and using a method that aligns the silk molecules into nanofibrils, [the researchers] created a hybrid material with unique properties perfect for water filtration,” explains Sinha.
Anurag Bajpayee MS '08, PhD '12 and Prakash Govindan PhD '12 founded Gradiant, an MIT startup “trying to reduce both costs and energy while eliminating chemicals” in water, reports Diana Olick for CNBC. “We take highly contaminated wastewater which contains solvents, which contains dissolved salt, which contains organics, and we eliminate the entire liquid waste,” says Govindan.
Prof. Kripa Varanasi and Vishnu Jayaprakash SM '19, PhD '22 founded AgZen, a company aimed at reducing pesticide use by employing a feedback-optimized spraying system, reports Steven Savage for Forbes. Savage notes that for the researchers behind AgZen, “MIT turned out to be a good place to work on the specific imaging technology and on the AI needed to translate that into a practical solution for farmers.”
In an interview with The New York Times, Prof. Susan Solomon speaks about her latest book “Solvable: How We Healed the Earth, and How We Can Do it Again,” which offers learnings from past environmental fights to affect future change. “People need to have some hope. We imagine that we never solve anything…but it’s really important to go back and look at how much we succeeded in the past and what are the common threads of those successes,” Solomon says.
Researchers from MIT and elsewhere have developed a new technique that removes lead from water using repurposed beer yeast, reports Boston 25 News. The researchers “developed a hydrogel capsule to hold the yeast after it is cleaned, freeze-dried, and ground into a powder,” explains Boston 25. “Researchers said the yeast capsules could be modified to remove other dangerous contaminants from water, including PFAS and microplastics.”
Researchers at MIT and elsewhere have developed a filter from used brewery yeast capable of removing lead and other metals from water, reports Rich Johnson for NewsNation. “Through a process called biosorption, the yeast can bind to lead, as well as the metals commonly used in electronic components,” explains Johnson. “That, say the researchers, could be a game-changer when recycling those metals. But the more valuable impact may be the ability to filter drinking water, starting with home faucets, and eventually scaling up to serve municipal water systems.”
Prof. Kripa Varanasi and Vishnu Jayaprakash SM '19, PhD '21 co-founded AgZen, an MIT spinoff that is developing new technologies to improve the performance and effectiveness of pesticide treatments, reports The Economist. The new technologies “could reduce the total amount of fungicides and insecticides sprayed over complete crops by some 90%, as well as cutting the amount of adjuvants required,” writes The Economist.
Graduate student Kaylee Cunningham speaks with CBS Boston about her work using social media to help educate and inform the public about nuclear energy. Cunningham, who is known as Ms. Nuclear Energy on TikTok, recalls how as a child she was involved in musical theater, a talent she has now combined with her research interests as an engineer. She adds that she also hopes her platform inspires more women to pursue STEM careers. “You don't have to look like the stereotypical engineer,” Cunningham emphasizes.