Why the Earth needs a course correction now
2021 Global Change Outlook from the MIT Joint Program on the Science and Policy of Global Change shows how more aggressive policies can sharply reduce climate risk.
MIT J-WAFS awards eight grants in seventh round of seed funding
Ten principal investigators from seven MIT departments and labs will receive up to $150,000 for two years, overhead-free, for innovative research on global food and water challenges.
Unleashing capacity at Heineken México with systems thinking from MIT
How a pair of MIT Sloan Executive Education alumni translated teachings from an MIT course to operations improvements at Mexico’s largest brewery.
Robotic solution for disinfecting food production plants wins agribusiness prize
The MIT team’s project was one of seven pitched at the Rabobank-MIT Food and Agribusiness Innovation Prize competition.
MIT and Danish university students unite to envision a more sustainable future
MIT-Denmark launches Green Campus Challenge to imagine a new, sustainable campus, with international collaboration at the center.
SMART develops analytical tools to enable next-generation agriculture
Engineered plant nanosensors and portable Raman spectroscopy will help enable sustainable practices in traditional and urban agriculture.
The catalyzing potential of J-WAFS seed grants
MIT junior faculty explore new research directions and achieve powerful career advancement enabled by J-WAFS’ mission-driven grant program focused on water and food solutions.
Reducing inequality across the globe and on campus
Through research and student leadership, senior Orisa Coombs is tackling problems including water scarcity, food insecurity, and racial injustice.
Portable device can quickly detect plant stress
Sensor developed by SMART researchers would allow rapid diagnosis of nutrition deficiency in plants, enabling farmers to maximize crop yield in a sustainable way.
Discovery allows early detection of shade avoidance syndrome
SMART researchers use Raman spectroscopy for early detection of SAS, which can help farmers better monitor plant health and improve crop yields.
SMART researchers engineer a plant-based sensor to monitor arsenic levels in soil
Nanoscale devices integrated into the leaves of living plants can detect the toxic heavy metal in real time.
More than a meal
MIT Sea Grant facilitates Saving a Community Fishery, Feeding a Population Covid-19 rapid-response project.
Designing off-grid refrigeration technologies for crop storage in Kenya
A team of MIT researchers is using the thermodynamic properties of water evaporation to bring off-grid cold storage of produce to remote, arid regions.
Velcro-like food sensor detects spoilage and contamination
Color-changing array of silk microneedles could help stem outbreaks and avoid food waste.
$25 million gift launches ambitious new effort tackling poverty and climate change
The King Climate Action Initiative at J-PAL will develop large-scale climate-response programs for some of the world’s most vulnerable populations.