EAPS

Prof. William Frank speaks with New York Times reporter Katrina Miller about the recent earthquake in the Northeast, and whether the event was caused by motion between the Earth’s tectonic plates. “It’s not quite as obvious, because there is no tectonic plate boundary that is active,” explains Frank. He noted that fault lines from past tectonic plate activity are located around the world, explaining that “some of these faults can still be storing stress and be closer to failure, and it can just require a little bit more to push it over the edge.”

Paris Smalls PhD '22 founded Eden GeoPower – a startup that uses “a new kind of fracking that uses jolts of electricity, rather than blasts of water, to shatter underground rocks,” reports Hiawatha Bray for The Boston Globe. “While the process can work for extracting oil and natural gas, Smalls mainly wants to tap into a squeaky-clean energy source — the natural heat of the planet’s crust,” writes Bray.

Researchers from MIT and elsewhere have proposed a new method to look for primordial black holes (PMBs), reports Jackie Appel for Popular Mechanics. “If there are as many as the team thinks there should be, and they interact with gravity as we expect them to, they should be zooming around in a way that some of them should pass close by various objects in our solar system – including Earth,” explains Appel. “And if that happens, it should actually be enough to disturb the natural orbits of these objects in a way that we can measure.” 

Forbes contributor Jamie Carter spotlights a new study co-authored by MIT scientists that suggests, “the absence of carbon dioxide in a rocky planet’s atmosphere—relative to others in the same star system—may indicate the presence of liquid water on the planet’s surface.”

Gizmodo reporter George Dvorsky spotlights the Venus Life Finder mission, developed by researchers from MIT and Rocket Lab, which will be launching no earlier than December 2024. “The mission will send a small probe, equipped with a single science instrument, to analyze organic molecules and potential signs of life in the Venusian atmosphere,” writes Dvorsky.

Postdoctoral associate Milan Klöwer shares how large conferences can impact air travel and personal carbon footprints, reports Sydney Johnson for KQED. “Flying is one of the sectors where there are enormous inequalities,” says Klöwer. “The people that earn the most [money] fly the most, and therefore have personal carbon footprints that are thousands of times larger than the poorest people on the planet. There is a responsibility for people to understand that problem about how they are personally emitting.”

Prof. Kerry Emanuel speaks with Living on Earth host Jenni Doering about the future of extreme weather forecasting. “We have to do a much better job projecting long term risk, and how that's changing as the climate changes so that people can make intelligent decisions about where they're going to live, what they're going to build, and so on,” says Emanuel. “We need better models, we need better computers, so that we can resolve the atmosphere better, we need to make better measurements of the ocean below the surface, that's really tough to do.”

MIT researchers are leading three missions over the next decade to characterize Venus’ atmosphere for habitability, reports Bruce Dorminey for Forbes. “Understanding Venus is key to understanding exo-earths,” writes Dorminey.

MIT researchers have developed a new satellite observation technique that can gauge how fast rivers flowed on Mars billions of years ago and how fast they currently flow on Titan, Saturn’s largest moon, reports Talia Lissauer for The Boston Globe. “We can use these other worlds to help us understand what keeps planetary climate stable, or in some cases, what allows planetary climate to change really drastically over time like on Mars,” says Prof. Taylor Perron.

Researchers at MIT have discovered that the ocean’s color has changed considerably in the last 20 years and is “another warning sign of human-driven climate change,” reports Maria Luisa Paul for The Washington Post. “These ecosystems have taken millions of years to evolve together and be in balance,” says Senior Research Scientist Stephanie Dutkiewicz. “Changes in such a short amount of time are not good because they put the whole ecosystem out of balance.”

A study by MIT researchers has found that over 65% of the world’s oceans have changed color over the past 20 years and “human-caused climate change is likely to blame,” reports Rebecca Falconer for Axios. The researchers found that: “Tropical ocean regions near the equator have been particularly affected by this steady change from blue to green,” Falconer notes. 

MIT researchers have found that over the past two decades, the color of the world’s oceans has changed significantly, reports Talib Visram for Fast Company. The change “is likely due to human-induced climate change,” explains Visram. “The color shifts matter in that they signal changes in ecosystem balance, which have the power to disrupt fragile marine food webs.”

CNN reporter Jack Guy spotlights a new study co-authored by researchers at MIT, which shows that the ocean’s color has changed considerably over the last 20 years and human-caused climate change is likely responsible. “All changes are causing an imbalance in the natural organization of ecosystems,” says senior research scientist Stephanie Dutkiewicz. “Such imbalance will only get worse over time if our oceans keep heating.”

Researchers at MIT and elsewhere have discovered that the ocean’s hue has changed significantly over the last 20 years, reports Laura Baisas for Popular Science. “A shift in ocean color is an indication that ecosystems within the surface may also be changing,” writes Baisas. “While the team can’t point to exactly how marine ecosystems are changing to reflect the shift, they are quite sure that human-induced climate change is likely behind it.”

A new study led by a team including researchers at MIT has found that more than half of the world’s ocean has changed color in the last 20 years, reports Coco Liu for Bloomberg. “The color shift could be caused by changes in plankton communities that are critical to the marine food chain,” writes Liu. “And biodiversity isn’t the only thing at stake: The shift could also affect how much carbon dioxide the ocean takes up, since different types of plankton have different abilities to absorb it."