A more sustainable way to generate phosphorus
MIT chemists found a way to cut the carbon footprint of producing white phosphorus, an ingredient in many consumer products.
MIT chemists found a way to cut the carbon footprint of producing white phosphorus, an ingredient in many consumer products.
Associate Professor Robert Macfarlane is uncovering design principles that allow researchers to fine-tune materials at many size scales.
Annual award honors early-career researchers for creativity, innovation, and research accomplishments.
Study reveals key cell structures and gene expression changes near amyloid plaques and tau tangles in mouse brain tissue.
The findings could provide a new way to control chemical reactions.
Using bottlebrush-shaped particles, researchers can identify and deliver synergistic combinations of cancer drugs.
Beloved professor and “titan of chemical biology” spent 15 years on the MIT faculty, leading the Department of Chemistry from 1982 to 1987.
MLK Visiting Professor tries to “maximize connection time” while studying protein evolution.
Across the Institute, MIT’s communities took part in light-hearted traditions new and old.
Groundbreaking research can help alleviate the challenges affiliated with studying carbohydrates.
A new optogenetics-based tool allows researchers to control how neurons respond to electrical input.
Seven professors join the departments of Biology; Chemistry; Earth, Atmospheric and Planetary Sciences; Mathematics; and Physics.
Jack Cook, Matthew Kearney, and Jupneet Singh will begin postgraduate studies at Oxford University next fall.
The device provides greater sensitivity and speed than previous versions, and could be used for industrial inspection, airport security, and communications.
Desiree Plata's research focuses on developing technologies and strategies for environmental sustainability.