Chemical engineering

For the Scientific American special section “The Young American Scientists,” Institute Prof. Robert Langer speaks with Megha Satyanarayana about the “spectacular” history of American innovation and education, and why he feels it’s important to celebrate scientific achievements in the same way we honor celebrities and sports stars. “I’m just a big believer in the resilience of people,” says Langer. “I look at the history of American innovation and education over the past 250 years, and it’s been spectacular. We’ve had world wars, you know, we’ve had depressions, and people keep persisting and keep learning. They keep discovering and they keep inventing.”

Visiting Scientist Alice Stanton speaks with Scientific American reporter Tanya Lewis about her work developing miBrain, a 3D model of the human aimed at helping scientists “better understand neurological diseases such as Alzheimer’s and Parkinson’s so researchers can develop personalized treatments for them.” Says Stanton of the need for stable support for scientific research: “When we have a loved one who gets sick, we want a treatment—we want something to cure them. It doesn’t come out of thin air.”

The Economist reports on the growing popularity of ingestible sensors, including work at MIT where researchers are using the devices to “sense internal conditions and act on what they find.”  The MIT team “received $66m from ARPA-H, a federal grant system that pushes high-risk, transformative health-care technology, to develop ingestible devices for the oral delivery of mRNA treatments.” 

According to the 2026 QS World University Rankings, MIT has been earned a No. 1 global ranking in 12 subject areas, including chemical engineering; chemistry; civil and structural engineering; computer science and information systems; data science and artificial intelligence; electrical and electronic engineering; engineering and technology; linguistics; materials science; mechanical, aeronautical, and manufacturing engineering; mathematics; and physics and astronomy, reports Michael T. Nietzel for Forbes.

The Advanced Research Projects Agency for Health (ARPA-H) is providing funding for the Ocular Laboratory for Analysis of Biomarkers (OCULAB), which includes researchers from MIT and "will initially focus on dry eye disease that affects more than 20 million people in the United States,” reports Alison Kuznitz at State House News Service. The MIT team is "building sensors to detect biomarkers of dry eye disease and diabetes,” writes Kuznitz. 

Researchers at MIT have developed microscopic devices that “can travel autonomously through the blood and provide electrical stimulation to precise brain regions,” and could one day be used to treat brain diseases, mental illness, or other parts of the body, reports Zoe Kriegler for Medical Design & Outsourcing. The development of microscopic wireless electronic devices (SWEDs) could “eliminate the need for brain surgery in some cases, decreasing the risk to the patient and the expense of the procedure by hundreds of thousands of dollars,” Kriegler explains. 

Prof. Deblina Sarkar speaks with Forbes reporter William A. Haseltine about her work developing “circulatronics,” microscopic electronics devices that could one day be used to help treat brain diseases. “What we have developed are tiny electronic devices that can travel through body fluids and autonomously find their target regions, with no external guidance or imaging,” explains Sarkar. “They provide very precise electrical stimulation of neurons without the need for surgery.” 

Philadelphia Inquirer reporter Maggie Prosser spotlights senior Alice Hall, who was selected as one of the 2026 Rhodes Scholars. “Never stop trying to learn, especially from the people around you,” says Hall. “You don’t have to be a Rhodes scholar to change the world. Just be yourself.” 

Vivian Chinoda '25, Alice Hall, Sofia Lara, and Sophia Wang '24 have been named 2026 Rhodes Scholars, reports Michael Nietzel for Forbes. “This class of U.S .Rhodes Scholars will pursue studies across the social sciences, humanities, and biological and physical sciences,” writes Nietzel. 

Boston 25 spotlights Vivian Chinoda '25, Alice Hall, Sofia Lara, and Sophia Wang '24 who have been named 2026 Rhodes Scholars. “The students will attend the University of Oxford as part of the Rhodes scholar program, which awards more than 100 scholarships worldwide each year for students to pursue two to three years of graduate studies.”

Vivian Chinoda '25, Alice Hall, Sofia Lara, and Sophia Wang '24 have been selected as 2026 Rhodes Scholars, reports Lila Hempel-Edgers for The Boston Globe. “It’s just a thrill and an inspiration to meet each one of them,” said Prof. Nancy Kanwisher, who co-chairs MIT’s Presidential Committee on Distinguished Fellowships. “You just can’t believe how accomplished they are and how thoughtful they are about the major problems facing the world.”

In her forthcoming book, “Phenomenal Moments: Revealing the Hidden Science Around Us,” MIT Research Scientist and science photographer Felice Frankel encourages readers to search for science everywhere, while highlighting the beauty of science. The photographs “challenge readers to deduce the underlying chemical, natural, or physical processes at play.” 

MIT researchers have developed a new model that illustrates the chemical mechanisms underlying lithium-ion batteries, reports Gayoung Lee for Gizmodo. The findings could “lead to faster, more efficient batteries for electric vehicles, portable electronics, and more.”

Forbes reporter Geri Stengel spotlights Black Opal Ventures, a women-led venture capital investment firm, founded by Tara Bishop '97 and Eileen Tanghal '97. “Whenever you see venture capital and tech, there are very few women,” says Tanghal. “It’s been my passion to bring more women into the venture capital ecosystem.”

Boon Uranukul PhD '19 co-founded Terra Oleo, a startup working to “develop microbes that can transform agricultural waste into a variety of oils,” reports Tim De Chant for TechCrunch. “The company selected three yeast species based on the microbes’ abilities to produce certain oils when fed with organic waste, including from agriculture and biodiesel production,” explains de Chant. “It then used genetic and metabolic engineering to boost and tune their ability to produce certain fats and triglycerides.”