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The Philadelphia Inquirer

Philadelphia Inquirer reporterMaggie Prosser spotlights senior Alice Hall, who was selected as one of the 2026 Rhodes Scholars. “Never stop trying to learn, especially from the people around you,” says Hall. “You don’t have to be a Rhodes scholar to change the world. Just be yourself.” 

Forbes

Vivian Chinoda '25, Alice Hall, Sofia Lara, and Sophia Wang '24 have been named 2026 Rhodes Scholars, reports Michael Nietzel for Forbes. “This class of U.S .Rhodes Scholars will pursue studies across the social sciences, humanities, and biological and physical sciences,” writes Nietzel. 

Boston 25 News

Boston 25 spotlights Vivian Chinoda '25, Alice Hall, Sofia Lara, and Sophia Wang '24 who have been named 2026 Rhodes Scholars. “The students will attend the University of Oxford as part of the Rhodes scholar program, which awards more than 100 scholarships worldwide each year for students to pursue two to three years of graduate studies.”

The Boston Globe

Vivian Chinoda '25, Alice Hall, Sofia Lara, and Sophia Wang '24 have been selected as 2026 Rhodes Scholars, reports Lila Hempel-Edgers for The Boston Globe. “It’s just a thrill and an inspiration to meet each one of them,” said Prof. Nancy Kanwisher, who co-chairs MIT’s Presidential Committee on Distinguished Fellowships. “You just can’t believe how accomplished they are and how thoughtful they are about the major problems facing the world.”

Popular Science

In her forthcoming book, “Phenomenal Moments: Revealing the Hidden Science Around Us,” MIT Research Scientist and science photographer Felice Frankel encourages readers to search for science everywhere, while highlighting the beauty of science. The photographs “challenge readers to deduce the underlying chemical, natural, or physical processes at play.” 

Gizmodo

MIT researchers have developed a new model that illustrates the chemical mechanisms underlying lithium-ion batteries, reports Gayoung Lee for Gizmodo. The findings could “lead to faster, more efficient batteries for electric vehicles, portable electronics, and more.”

Forbes

Forbes reporter Geri Stengel spotlights Black Opal Ventures, a women-led venture capital investment firm, founded by Tara Bishop '97 and Eileen Tanghal '97. “Whenever you see venture capital and tech, there are very few women,” says Tanghal. “It’s been my passion to bring more women into the venture capital ecosystem.”

TechCrunch

Boon Uranukul PhD '19 co-founded Terra Oleo, a startup working to “develop microbes that can transform agricultural waste into a variety of oils,” reports Tim De Chant for TechCrunch. “The company selected three yeast species based on the microbes’ abilities to produce certain oils when fed with organic waste, including from agriculture and biodiesel production,” explains de Chant. “It then used genetic and metabolic engineering to boost and tune their ability to produce certain fats and triglycerides.” 

New Food Magazine

Researchers at MIT have developed a new nutrient fortification process “to deliver essential nutrients such as iron and iodine in foods and drinks,” reports Ben Cornwell for New Food Magazine. “With around two billion people worldwide suffering from iron deficiency, which can lead to anemia, impaired brain development in children and higher infant mortality, this solution from MIT could address a major global issue,” writes Cornwell. 

Interesting Engineering

Interesting Engineering reporter Saoirse Kerrigan spotlights a number of MIT research projects from the past decade. MIT has “long been a hub of innovation and ingenuity across multiple industries and disciplines,” writes Kerrigan. “Every year, the school’s best and brightest debut projects that push the boundaries of science and technology. From vehicles and furniture to exciting new breakthroughs in electricity generation, the school’s projects have tackled an impressive variety of subjects.” 

Interesting Engineering

Researchers at MIT have designed an implantable device that can be used to administer a dose of glucagon to protect Type 1 diabetics from hypoglycemia, reports Amir Khollam. “The device, about the size of a quarter, sits under the skin and releases a dose of glucagon when blood sugar levels dip too low,” explains Khollam. “It can be activated manually or triggered wirelessly by a sensor.” 

Newsweek

Researchers at MIT have developed a new HIV vaccine that could offer “strong protection with just one injection,” reports Ian Randall for Newsweek. “The vaccine includes two ‘adjuvants’—materials that help stimulate the immune system response,” explains Randall. “In the experiments, the dual-adjuvant vaccine was found to produce a wider diversity of antibodies to protect against an HIV protein than with either single adjuvant or none at all.” 

Science Friday

Felice Frankel, a research scientist in the MIT Department of Chemical Engineering and a science photographer, speaks with Science Friday host Flora Lichtman about science communicators can more effectively engage the public and make a better case for the importance of scientific research. 

Chemical & Engineering News

Ankur Gupta SM '14, PhD '17 has been named to the Chemical & Engineering News’ 2025 Talent 12 list, which highlights young scientists using chemistry to create real-world solutions, reports Sam Lemonick for Chemical & Engineering News. “By accounting for the way particles move in a chemical gradient—a phenomenon known as diffusiophoresis… [Gupta and his colleagues have] improved a model that mathematician Alan Turing developed to explain patterns in nature, such as the shape of a zebra’s stripes or the spacing of a jellyfish’s tentacles,” explains Lemonick. 

Chemical & Engineering News

Prof. Ariel Furst has been named to Chemical & Engineering News’ 2025 Talented 12, which spotlights early-career scientists who are using their “chemistry know-how to make a real-world impact.” “By combining the power of biology with chemistry and materials engineering, Furst develops technologies to tackle crucial problems such as environmental remediation, sustainable agriculture, and carbon sequestration,” writes Prachi Patel. “Pretty much everything that agrochemicals do, there are microbes that we think do it better,” says Furst. “They do it more precisely and maintain the overall balance of the ecosystem much more effectively.”