A new approach to cancer vaccination yields more powerful T cells
Using immune-remodeling mRNA molecules, researchers generated T cells that can slow tumor growth and, in some cases, eradicate tumors.
Using immune-remodeling mRNA molecules, researchers generated T cells that can slow tumor growth and, in some cases, eradicate tumors.
Faculty members and researchers were honored in recognition of their scholarship, service, and overall excellence.
When genes are transcribed, they suppress or activate their neighbors, coupling expression between the two genes.
Rising seniors Deeksha Kumaresh, Anna Liu, and Charlotte Myers are honored for their academic achievements.
The prestigious honor society honors four MIT faculty and 13 additional MIT alumni among more than 250 new members.
Two faculty and six additional alumni win top APS awards and prizes; four faculty and 12 additional alumni named APS Fellows.
Graduate engineering program is No. 1 in the nation; MIT Sloan is No. 6.
Co-founded by Dan Sobek ’88, SM ’92, PhD ’97, 1s1 Energy has developed electrochemical cell materials for hydrogen electrolyzers that it says reduces energy use by 30 percent.
The cells can survive in the body for at least three months, producing enough insulin to control blood sugar levels, research shows.
New insights into metallic cracks that harm battery performance could advance the longstanding quest to develop energy-dense solid-state batteries.
The Institute also ranks second in seven subject areas.
Offering substantial prize funding alongside workshops, classes, and mentorship, the initiative helps translate early-stage biotech research into venture-ready innovation.
MIT researchers uncovered the physics behind bubble-removing membranes that could improve bioreactors, chemical production, and more.
In STS.059 (The Bioeconomy and Society), students explore the social and political factors at work in the biology, biotech, and biological engineering sectors.
MIT researchers used a large language model to optimize the genetic sequences of proteins manufactured by yeast, making production more efficient.