Specialty stations add variety, flair to new dining program
Each dining hall offers unique options in House Dining system.
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The MIT-India connection
The first MIT-India Conference will explore the role of technology in building India’s economy.
‘I speak MISTI’
MIT program sends students abroad for experiences tailor-made for their academic and professional interests.
A new way to model urban air pollution
MIT researchers improve upon methods to model atmospheric aerosols.
In the World: Design summit’s inventions find willing buyers
Devices to improve lives in developing countries are so appealing that even the initial prototypes attract buyers.
Face value
Study shows that low-information voters are most likely to be swayed by candidates’ appearances.
Cultivating supply chain experts
MIT’s Global SCALE Network connects international centers offering graduate-level education.
A buffet of options coming for House Dining
Exciting array of new food stations, new cuisines — and old favorites — coming to the dining halls.
Spotlight on service
IDEAS and Global Challenge competitions award nearly $150,000 to teams of public service innovators working around the world.
Life on a dollar a day
In Poor Economics, Abhijit Banerjee and Esther Duflo open a window into the lives of the world’s poorest people, and suggest new remedies to combat poverty.
Out of thick air
MIT graduate student is working to make water available for the world’s poor by refining the tools and techniques of fog harvesting.
