MIT helps first-time entrepreneur build food hospitality company
Led by Christine Marcus MBA ’12, Alchemista is finding success with a human-centered approach to food service.
Led by Christine Marcus MBA ’12, Alchemista is finding success with a human-centered approach to food service.
A new survey of MIT students, faculty, and staff will inform initiatives to improve the work-life experience on campus and at Lincoln Laboratory.
Interview coaching startup Candorful helps veterans transitioning to civilian life prepare for job interviews.
The rate of passenger fatalities has declined yet again in the last decade, accelerating a long-term trend.
Taught by faculty in the MIT Sloan School of Management, MIT’s fifth MicroMasters program offers learners an opportunity to enhance their financial skill set.
Study shows no effect from program intended to reduce repeated hospitalizations by targeting high-cost patients.
A look at the popular film through a lens of systems thinking and process improvement.
Most popular stories of the year include science breakthroughs, engineering feats, and confirmation of 16th century architectural genius.
Evaluating a 2014 policy change yields some good news and some concerns.
Global tournament for entrepreneurs will transition into Solve in 2020.
Study: After eBay improved its translation software, international commerce increased sharply.
A J-WAFS connection brings together two MIT research teams helping to advance irrigation in sub-Saharan Africa.
Thomas Kochan, Julie Shah, and Evelyn Wang honored by graduate students as "Committed to Caring."
Patrick Collison returns to MIT to speak to students about the challenges and possibilities of entrepreneurship.
MIT PhD student George Lordos and his brother Alexandros led the project; goal of the Mars Society competition was to establish a colony on Mars for 1,000 residents.