In the Media

Eastern Edge, a food hall bordering the MIT campus, has debuted in Kendall Square, featuring nine local food vendors with roots in the Cambridge community, reports Kara Baskin for The Boston Globe. “It’s built to be a gathering space, and that’s something that we really enjoy at Clover,” says Julia Wrin Piper, CEO of Clover. “At MIT, it’s a privilege to be in a space where every great idea that humankind has ever had has been debated. That’s something that’s very unique to this specific food hall – to be in this hyper-intellectual space and be very grounded by these delicious experiences.”