Skip to content ↓

In the Media

Displaying 15 news clips on page 84

CBS

Ara Mahar, a technical associate at the McGovern Institute, speaks with CBS News about what inspired their interest in kimonos – a traditional Japanese garment. “Mahar became so enamored [with the kimono] they moved to Japan to formally study it in 2016,” explains CBS. “Mahar became an expert, and moved back to Boston two years later. Mahar now gives demonstrations and lectures throughout the area.” 

MassLive

Researchers at MIT have developed a fiber capable of suppressing sound that is made up of “silk, canvas and other common materials,” reports Charlie McKenna for MassLive. “The silk is barely thicker than human hair and is made by heating the materials and drawing them into a fiber,” explains McKenna. “Since each material flows at the same temperature, they can be pulled into a fiber while maintaining their structure.” 

Smithsonian Magazine

Researchers at MIT and elsewhere have found that the sun’s magnetic field “could form much closer to the star’s surface than previously thought,” reports Will Sullivan for Smithsonian Magazine. “The findings could help improve forecasts of solar activity that can affect satellites, power grids and communications systems on Earth—and produce magnificent auroras,” explains Sullivan. 

Newsweek

MIT have developed a new ingestible vibrating capsule that could potentially be used to aid weight loss, writes Newsweek’s Robyn White. Prof. Giovanni Traverso said the capsule “could facilitate a paradigm shift in potential therapeutic options for obesity and other diseases affected by late stomach fullness.”

The Boston Globe

Senior Research Scientist C. Adam Schlosser, deputy director of the MIT Joint Program on the Science and Policy of Global Change, speaks with Joshua Miller of The Boston Globe about the 11th consecutive month of record high global temperatures and the overall pace of climate change. The rising temperatures fall “very consistently with what the science is telling us about human interference with climate,” Schlosser explains. 

Interesting Engineering

MIT engineers have developed a new adhesive, low-cost hydrogel that can stop fibrosis often experienced by people with pacemakers and other medical devices, reports for Maria Bolevich Interesting Engineering. “These findings may offer a promising strategy for long-term anti-fibrotic implant–tissue interfaces,” explains Prof. Xuanhe Zhao. 

Tech Briefs

MIT scientists are working to fortify coastlines with “architected” reefs that can also provide habitats for fish and marine life, reports Ed Brown for TechBriefs. “We looked at the structure of these reefs and we found some similarities to what we had been doing in fluid mechanics. That led us to the idea of trying to make artificial reefs that we could architect and build in a very directed way,” says Prof. Michael Triantafyllou.

New Scientist

A new study by MIT engineers finds that heating metals can sometimes make them stronger, a “surprising phenomenon [that] could lead to a better understanding of important industrial processes and make for tougher aircraft,” reports Karmela Padavic-Callaghan for New Scientist. “It was just so unexpected or backwards of what you might conventionally see,” explains graduate student Ian Dowding. 

CNBC

Prof. Stuart Madnick speaks with CNBC reporter Trevor Laurence Jockims about the importance of embedding cybersecurity into company culture. “Cybersecurity has to be in the culture of the organization,” says Madnick. “Corporate culture prioritizes other things over security and risk management.”

Gizmodo

Astronomers at MIT and elsewhere have determined how to measure the spin of a nearby supermassive black hole using a new calculation method, reports Isaac Schultz for Gizmodo. The team “managed to deduce a supermassive black hole’s spin by measuring the wobble of its accretion disk after a star has been disrupted—a polite word for torn up—by the gigantic object,” explains Schultz. “They found the black hole’s spin was less than 25% the speed of light—slow, at least for a black hole.” 

Popular Science

MIT astronomers have found a new way to measure how fast a black hole spins, observing the aftermath of a black hole tidal disruption event with a telescope aboard the International Space Station, reports Laura Baisas for Popular Science. “The only way you can do this is, as soon as a tidal disruption event goes off, you need to get a telescope to look at this object continuously, for a very long time, so you can probe all kinds of timescales, from minutes to months,” said Research Scientist Dheeraj Pasham.


 

Interesting Engineering

MIT astronomers measured a black hole’s spin for the first time by tracking the X-ray flashes produced by a black hole following a tidal disruption event, reports Interesting Engineering’s Mrigakshi Dixit. “The spin value of a black hole tells us about how it evolved over the age of the universe,” explains Research Scientist Dheeraj Pasham. 

New York Times

Called the “Frank Lloyd Wright of computers,” technology visionary C. Gordon Bell ’57, SM '57, “the master architect in the effort to create smaller, affordable, interactive computers that could be clustered into a network,” has died. “He was among a handful of influential engineers whose designs formed the vital bridge between the room-size models of the mainframe era and the advent of the personal computer,” notes Glenn Rifkin for The New York Times

Gizmodo

C. Gordon Bell ’57, SM 57 was a “computer pioneer always looking ten steps ahead and building that version of the world,” writes Gizmodo’s Matt Novak. Bell was, “a true visionary in the world of computing who helped design some of the first minicomputers in the 1960s," Novak adds. 

The Boston Globe

With the help of undergraduates in MIT’s Observational Stellar Archaeology 8.S30 class, researchers at MIT found three of the oldest stars in the universe orbiting around the outskirts of the Milky Way Galaxy, reports Ava Berger for The Boston Globe. “[The stars] have preserved all this information from early on for 13 billion years for us because they’re just sitting there,” explains Prof. Anna Frebel. “Like the can of beans in the back of your cupboard, unless you crack it open or damage it somehow it just keeps sitting there.”