Boston Globe reporter Robert Weisman spotlights Integrated Biosciences, a startup co-founded by MIT researchers that is using artificial intelligence to identify anti-aging drug candidates. “We’re trying to go after aging and aging-associated disorders,” says postdoc Felix Wong. “We all know loved ones who have suffered from some of these conditions.”
Researchers from MIT and elsewhere have observed, for the first time, a dying star consuming a planet, reports Jack Guy for CNN. “The fact that the solar system planets would get engulfed into the sun in the future was something I had read first in high school, so it was surreal to realize that we may have found the first ever example of catching a similar event in real time,” says postdoc Kishalay De.
Reuters reporter Will Dunham writes that scientists from MIT and elsewhere have “observed a star, bloated in its old age, swallowing a Jupiter-like planet, then expelling some material into space in an energetic belch.” Postdoc Kishalay De notes that "this planet doesn't go out without a fight. Even before it is engulfed whole, our data provides evidence that the planet tries to rip out the star's surface layers with its own gravity. But the star happens to be a thousand times more massive so the planet can't do much and eventually makes the plunge.”
Researchers from MIT, Harvard, Caltech and elsewhere have spotted a hot, Jupiter-sized world being ingested by a sun-like star, reports Kasha Patel for The Washington Post. “The hope is that we would actually be able to use this entire new suite of instruments to try to find every single planet being engulfed in our galaxy in real time,” explains postdoc Kishalay De. “That’s only going to become possible now because of this discovery and together with the availability of instrumentation.”
Postdoc Kishalay De speaks with NPR’s Nell Greenfieldboyce about how he and his colleagues have observed, for the first time, a sun-like star consuming an orbiting planet. "We weren't quite looking for this. We were looking for similar things, but not quite this," says De. "Like a lot of discoveries in science, this happened to be an accidental discovery that really opened our eyes to a new type of phenomenon."
New York Times reporter Becky Ferreira spotlights how astronomers from MIT, Harvard, Caltech and elsewhere have spotted a dying star swallowing a large planet, “offering the first direct glimpse of a gnarly process called planetary engulfment that most likely awaits Earth in the deep future.” Postdoc Kishalay De explains that: “Finding an event like this really puts all of the theories that have been out there to the most stringent tests possible. It really opens up this entire new field of research.”
A team of astronomers from MIT and other institutions have detected a “sun-like star gobbling up a planet and belching out a blast of light and energy,” reports Leah Crane for New Scientist. “In the past, all of the evidence that we’ve had of stars eating planets is from looking at stars that have done that hundreds of thousands of years ago,” says postdoc Kishalay De. “But we have never caught a star red-handed eating a planet.”
AP reporter Marcia Dunn writes that scientists from MIT, Harvard, Caltech and elsewhere have “caught a star in the act of swallowing a planet — not just a nibble or bite, but one big gulp.” Dunn explains that: “Massachusetts Institute of Technology researcher Kishalay De spotted the luminous outburst in 2020 while reviewing sky scans taken by the California Institute of Technology’s Palomar Observatory. It took additional observations and data-crunching to unravel the mystery: Instead of a star gobbling up its companion star, this one had devoured its planet.”
Astronomers from MIT, Harvard, Caltech and other institutions have, for the first time, captured the moment when a star swallows a nearby planet, reports Ian Sample for The Guardian. “Like a lot of discoveries in science, this happened to be an accidental discovery that really opened our eyes to a new type of phenomenon,” explains postdoctoral scholar Kishalay De. “This is going to be the final fate of Earth.”
Prof. Gio Traverso and colleagues at NYU have developed an electronic pill that could stimulate appetite. The device delivers small pulses of electricity that “induce the release of ghrelin, the body’s so-called “hunger hormone,” which is involved in regulating appetite and alleviating severe nausea and vomiting,” reports Joanna Thompson for Inverse.
Prof. Marzyeh Ghassemi speaks with NPR host Emily Kwong and correspondent Geoff Brumfiel about how artificial intelligence could impact medicine. “When you take state-of-the-art machine-learning methods and systems and then evaluate them on different patient groups, they do not perform equally,” says Ghassemi.
Prof. Simon Johnson and Prof. Yossi Sheffi speak with Boston 25 about the potential impact of AI on the labor market. “We need people to have what’s called soft skills,” says Sheffi. “They need to be able to convince people, manage people, work with people, partner with people.” Johnson notes while there are still fields that are safe bets, but notes that the speed with which [AI] is moving and currently the acceleration is really dramatic.”
Augmental, an MIT spinoff, has developed MouthPad, an assistive device that provides wearers the ability to control Bluetooth-connected devices using their tongue, reports Haje Jan Kamps for TechCrunch. “The wide variety of control options embedded into the MouthPad means that it can be used in conjunction with many different devices,” writes Kamps.
Research from MIT and elsewhere have developed a mobile app that uses computer-vision techniques and AI to detect post-surgery signs of infection as part of an effort to help community workers in Kirehe, a district in Rwanda’s Eastern province, reports Shefali Malhotra for Science. “The researchers are now improving the app so it can be used across more diverse populations such as in Ghana and parts of South America,” writes Malhotra.
Researchers from MIT and elsewhere have tested the impact of generative AI among 5,000 customer service agents within a Fortune 500 software company, reports Jo Constantz for Bloomberg. “The company’s lowest-skilled workers became 35% faster with the tool,” explains Constantz. “The researchers think this was because the AI essentially transferred top performers’ knowledge to less-experienced colleagues through the automatically-generated recommended responses.”