GBH
Senior Lecturer Renee Richardson Gosline joins GBH’s Basic Black program to discuss ways to increase diversity in STEAM fields, and how to lower barriers and encourage kids of color to pursue STEAM careers.
Senior Lecturer Renee Richardson Gosline joins GBH’s Basic Black program to discuss ways to increase diversity in STEAM fields, and how to lower barriers and encourage kids of color to pursue STEAM careers.
Forbes contributor Frederick Daso spotlights Fitnescity, a startup founded by MIT graduates that offers “a streamlined online platform to help consumers select lab kits, get tested, and display their data on a digital dashboard.” CEO and co-founder Laila Zemrani MBA ’13 explains that: “Fitnescity was founded to give people access to the information they need to improve their health and wellness.”
Forbes contributor Adi Gaskell writes that a study by MIT researchers finds “women tend to be under-represented in managerial roles in large part because their leadership skills are undervalued.” Gaskell writes that: “the MIT findings should provide a fresh incentive for organizations to look afresh at their assessment and promotion practices to ensure they're not only fair to all employees, but are most effective in rewarding those with the most ability.”
Prof. Joshua Angrist, one of the winners of the 2021 Nobel Prize in Economics, speaks with Rachana Shanbhogue of The Economist’s Money Talks podcast about the evolution of his research and how his work has helped bring the field of economics closer to real life. “I like to tell graduate students that a good scholar is like a good hitter in baseball,” says Angrist of his advice for economics students. “You get on base about a third of the time you’re doing pretty well, which means you strike out most of the time.”
Noubar Afeyan ’87, a member of the MIT Corporation, speaks to Guy Raz of NPR’s How I Built This podcast about his journey toward co-founding Moderna and becoming a part of history through the rapid creation and production of vaccines for the Covid-19 pandemic. “The reality is when you have a pandemic and you’re a public company and you have material data, our sense was that we at a high level had to put that [information] out there,” says Afeyan. “One of these things we learned, because none of us had been in this situation before, is that we are going to get criticized no matter what we did. So, we just had to do what we thought was right.”
Times Higher Ed reporter writes that Rebecca Blank PhD ’83 will be the next president, and first female president, of Northwestern University. Blank said of the Nobel Prize in Economics awarded to Prof. Joshua Angrist and his colleagues: “They’ve taken on issues that are real-world problems, and told us something about them. That’s exactly what universities should be good at doing.”
Prof. Joshua Angrist has been named one of the winners of this year’s Nobel Prize in Economics for his work developing “a framework showing how precise conclusions about cause and effect could be drawn from natural experiments,” reports Delphine Strauss for the Financial Times. “The committee said this had ‘transformed’ applied work, and was now widely used in economics, and increasingly in other social sciences, epidemiology and medicine,” writes Strauss.
Rebecca Blank PhD ’83 has been selected as the next president of Northwestern University, reports Michael T. Nietzel for Forbes. “Blank’s selection as Northwestern’s 17th president represents something of a homecoming for her,” writes Nietzel. “She served on Northwestern's economics faculty from 1989-1999, where she was named the first tenured woman in the economics department. Her appointment will establish another record - she will be Northwestern’s first woman president.”
Wall Street Journal reporters Paul Hannon and David Harrison write that Prof. Joshua Angrist, who won the 2021 Nobel Prize in Economics along with David Card and Guido Imbens, “helped economists make better use of natural experiments, in which some people are randomly subjected to a policy while others aren’t.” Says Angrist of his work: “Whereas the generation that I’m part of and associated with the credibility revolution, we entered the arena with specific questions in mind and then we had a strategy for answering that question using this idea of natural experiments.”
The Associated Press spotlights the work of Prof. Joshua Angrist, one of the winners of the 2021 Nobel Prize for Economics. Angrist was honored “for working out the methodological issues that allow economists to draw solid conclusions about cause and effect even where they cannot carry out studies according to strict scientific methods.” Of winning a Nobel prize, Angrist said, “I can hardly believe it. It's only been a few hours and I am still trying to absorb it."
Prof. Joshua Angrist, Prof. David Card of the University of California at Berkeley and Prof. Guido Imbens of Stanford have been awarded the 2021 Nobel Prize in Economics for “pioneering ‘natural experiments’ to show real-world economic impacts,” reports Simon Johnson and Niklas Pollard for Reuters. “The Nobel committee noted that natural experiments were difficult to interpret, but that Angrist and Imbens had, in the mid-1990s, solved methodological problems to show that precise conclusions about cause and effect could be drawn from them,” write Johnson and Pollard.
New York Times reporter Jeanna Smialek explores the work of Prof. Joshua Angrist, who was honored as a recipient of the 2021 Nobel Prize in Economics for his work developing “research tools that help economists use real-life situations to test big theories, like how additional education affects earnings.” Angrist and his fellow recipients David Card and Guido Imbens “ushered in a new phase in labor economics that has now reached all fields of the profession,” said Prof. Trevon D. Logan of Ohio State.
Prof. Joshua Angrist was named a winner of the 2021 Nobel Prize for Economics for “a body of work stretching across decades that has sought to answer the complex questions at the crux of modern political discussion through the lens of proven research,” writes Andrew Brinker for The Boston Globe. “It’s just the greatest honor a person could have,” said Angrist. “It’s a high point of my life.”
Prof. Yossi Sheffi speaks with David Pogue of CBS Sunday Morning about what’s causing the current supply chain breakdowns. "The underlying cause of all of this is actually a huge increase in demand,” says Sheffi. “People did not spend during the pandemic. And then, all the government help came; trillions of dollars went to households. So, they order stuff. They order more and more stuff. And the whole global markets were not ready for this."
Ayr Muir ’00, SM ’01 speaks with Washington Post reporter Trisha Pasricha about how the goal behind his plant-based restaurants, Clover Foods Labs, is to use plant-based foods to help mitigate the climate crisis. “The overarching mission is global warming. And what we’re trying to do is help meat-lovers eat more meals that have no meat in them,” Muir said. “The more success we have with that, the greater impact we have on the environment.”