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In the Media

Displaying 15 news clips on page 1

The Boston Globe

Eastern Edge, a food hall bordering the MIT campus, has debuted in Kendall Square, featuring nine local food vendors with roots in the Cambridge community, reports Kara Baskin for The Boston Globe. “It’s built to be a gathering space, and that’s something that we really enjoy at Clover,” says Julia Wrin Piper, CEO of Clover. “At MIT, it’s a privilege to be in a space where every great idea that humankind has ever had has been debated. That’s something that’s very unique to this specific food hall – to be in this hyper-intellectual space and be very grounded by these delicious experiences.”  

Boston Magazine

Boston Magazine reporter Rachel Leah Blumenthal spotlights the opening of Eastern Edge, a new food hall debuting in Kendall Square. The venue, which borders the MIT campus, features a variety of vendors over its 11,000-square-foot space, and accepts TechCash.  

Fast Company

Jerry Lu MFin ’24 speaks with Fast Company reporter Grace Snelling about his work developing a new AI tool that can be used to help figure skaters land their jumps and Olympic audiences better understand just how challenging a quadruple Axel is. “Some of the artistic sports were missing this data-driven storytelling ability—if you watch hockey on TV, it looks slow, but if you watch it in person, it looks fast,” Lu explains. 

GBH

Prof. Angela Belcher and Prof. Sangeeta Bhatia chat with Edgar B. Herwick III of GBH’s The Curiosity Desk about their efforts aimed at improving diagnostics for ovarian cancer. “We now know that ovarian cancer doesn’t originate in the ovaries. About 80% of the time, ovarian cancer starts in the fallopian tubes, but it can sit there as this precancerous lesion,” explains Belcher. “There’s new technologies that can be invented and developed to detect it much earlier, because if it’s detected earlier…there’s such an opportunity to make an impact.”  

CNN

A new study by Prof. Sara Seager and her colleagues has found a solar system that contradicts the patterns commonly “seen across the galaxy and in our own solar system,” reports Jacopo Prisco for CNN. The study offers “some of the first evidence for flipping the script on how planets form around the most common stars in our galaxy,” says Seager. “Even in a maturing field, new discoveries can remind us that we still have a long way to go in understanding how planetary systems are built.”  

The Boston Globe

The MIT Welcome Center will host a community event to celebrate the Lunar New Year with “calligraphy, face painting, paper-lantern making, and hot cocoa,” reports Annie Sarlin for The Boston Globe. “The event will also include tai chi lessons and a performance from the MIT Lion Dance” team, writes Sarlin.  

Venture Beat

Researchers at MIT have “developed a new technique that enables large language models to learn new skills and knowledge without forgetting their past capabilities,” reports Ben Dickson for Venture Beat. “Their technique, called self-distillation fine-tuning (SDFT), allows models to learn directly from demonstrations and their own experiments by leveraging the inherent in-context learning abilities of modern LLMs,” explains Dickson. “Experiments show that SDFT consistently outperforms traditional supervised fine-tuning (SFT) while addressing the limitations of reinforcement learning algorithms.” 

Forbes

President Sally Kornbluth and MIT Corporation member Noubar Afeyan PhD '87 served as panelists at the 2026 Davos Imagination in Action event to discuss “upholding scientific principles in the era of LLMs,” reports John Werner for Forbes. “We want all of our students to have a foundational facility with AI,” said Kornbluth. “What we want them to know, now, is how they can really be passionate about the content that they care about, whether it's materials design, whether it's aerospace, whether it's biochemical innovation, and understanding the many ways in which AI can help in that innovation.”

Interesting Engineering

Researchers at MIT and elsewhere have developed a compact magnetic mixer to prevent clogs and uneven tissue in 3D bioprinting, reports Aamir Khollam for Interesting Engineering. The device called “MagMix,” works to “keep bio-inks uniform throughout the entire printing process,” writes Khollam. 

The Boston Globe

"No photographer so clearly, or memorably, demonstrated the relationship between time and technology as did Harold ‘Doc' Edgerton,” writes Boston Globe reporter Mark Feeney. "The stroboscopic cameras he developed...could register almost-infinitesimal gradations of motion.” A new exhibit at the MIT Museum called “Freezing Time: Edgerton and the Beauty of the Machine Age,” showcases the breadth of Edgerton’s work, featuring “20 Edgerton photographs, some later works by others inspired by his example, a dozen pages from his notebooks, a selection of his photographic equipment."

Euractiv

Graduate student Yi-Hsuan (Nemo) Hsiao and his colleagues have developed insect-sized robots to assist with artificial pollination as bee populations decline, reports Maria Simon Arboleas for Euractiv. “The tiny drones, lighter than a paperclip, can fly at speeds of up to two meters per second for more than 1,000 seconds, while performing complex maneuvers such as repeated backflips,” writes Arboleas.

USA Today

USA Today reporter Dinah Voyles Pulver spotlights Research Scientist Judah Cohen’s research studying how weather systems and climate patterns are related to the increase in Arctic blasts and deep freezes this winter. 

NPR

Prof. Joshua Bennett speaks with NPR host Michel Martin about his new book “The People Can Fly: American Promise, Black Prodigies, and the Greatest Miracle of All Time.” The book “weaves together folklore, history and memoir to sort through what it means to be a prodigy, especially a Black prodigy,” explains Martin. Bennett cites fatherhood and his mother’s ideals as his inspiration for the book: “In becoming a father who's raising my children in a very different context in suburban Massachusetts and not in the Bronx and in South Yonkers and having very different experiences than my parents did… I just started to think, what's the full breadth of what I've inherited around this idea of what it means to pursue an education? And that's really what inspired it.” 

New York Times

Senior Research Scientist Leo Anthony Celi speaks with New York Times reporter Gina Kolata about the use of AI in health care. “The real concern isn’t AI itself,” says Celi. “It’s the AI is being deployed to optimize a profoundly broken system rather than to reimagine it.” 

The Wall Street Journal

Prof. Andrew Lo speaks with Wall Street Journal reporter Peter Coy about why he feels current AI systems aren’t suited to serving as financial advisors and his goal to create “an AI financial adviser that is a true fiduciary—namely, an entity that always puts the client’s interests first and tailors its advice to their particular needs, including emotional needs.” Lo notes that: “The AI people are using now can be dangerous, especially if the user isn’t fully aware of the biases, inaccuracies and other limits” of large language models.