MIT researchers have developed a new fuel cell that takes glucose absorbed from food in the human body and turns it into electricity, reports Gwen Egan for Boston.com. “That electricity could power small implants while also being able to withstand up to 600 degrees Celsius — or 1112 degrees Fahrenheit — and measuring just 400 nanometers thick,” writes Egan.
Boston Metal, an MIT spinout, has created a new manufacturing method that could help engineers reshape the way in which alloy is made, reports Marcello Rossi for The Atlantic. The process is “called ‘molten oxide electrolysis,’ in which a current moves through a cell containing iron ore,” explains Rossi.
Wall Street Journal reporter Ryan Dezember visited Prof. Desiree Plata’s lab to learn more about her group’s work developing a new tool to help address climate change. Plata and her colleagues “soaked an odor-eating clay used in cat boxes in a copper solution to create a compound that they say snatches methane from passing air and turns it into carbon dioxide, a much less harmful greenhouse gas.” The new technique has the “potential to greatly reduce the amount of methane in the atmosphere and slow warming temperatures on the planet.”
Researchers from the Event Horizon Telescope team, including MIT scientists, have captured the first image of the black hole at the center of the Milky Way, reports Bill Chappell for NPR. “More than 300 researchers collaborated on the effort to capture the image, compiling information from radio observatories around the world,” reports Chappell. “To obtain the image, scientists used observations from April 2017, when all eight observatories were pointed at the black hole.”
Associated Press reporter Seth Borenstein writes that the international consortium behind the Event Horizon Telescope has imaged the supermassive black hole at the center of the Milky Way. To get the picture, eight synchronized radio telescopes around the world had to coordinate so closely “in a process similar to everyone shaking hands with everyone else in the room,” explained research scientist Vincent Fish.
An international team of scientists, including MIT researchers, unveiled the first picture of the supermassive black hole at the heart of the Milky Way, reports Martin Finucane for The Boston Globe. “Our collaboration’s remarkable images of Sgr A* and our scientific conclusions were a combined effort that involved not just the handful of us on stages around the world today, but more than 300 people all working together united by our fascination with black holes,” explains research scientist Vincent Fish.
Researchers from MIT contributed to the first image of a supermassive black hole at the center of our galaxy, reports CBS Boston. “Black holes don’t emit light, but the image shows the shadow of the black hole surrounded by a bright ring of light, which is bent by the gravity of the black hole,” reports CBS.
Researchers from MIT and 80 other institutions have captured the first image of the Milky Way’s supermassive black hole, reports Denise Chow for NBC News. The image provides “the first direct visual evidence of ‘the gentle giant’ that lies at the center of our galaxy,” writes Chow.
Astronomers and researchers from MIT and 80 other institutions have captured the first image of a supermassive black hole at the center of our galaxy reports Joel Achenbach for The Washington Post. “The pandemic slowed us down but it couldn’t stop us,” said research scientist Vincent Fish of the pandemic’s impact on the Event Horizon Telescope team’s work.
Researchers at MIT have built a highly efficient thermophotovoltaic cell that converts incoming photons to electricity, reports Kevin Hurler for Gizmodo. “We developed this technology—thermal batteries—because storing energy as heat rather than storing it electrochemically is 10 to 100 times cheaper," explains Prof. Asegun Henry.
Jerry Ting, co-founder and CEO of Evisort, found inspiration for the AI contracts provider company after working with fellow co-founder Amine Anoun SM ’17, reports Alexandra Sternlicht for Forbes. Ting “realized that firms bill hundreds of dollars per hour for lawyers to simply read documents” writes Sternlicht. “And like most startup founders, he imagined a better way.”
New York Times contributor Thomas B. Edsall spotlights Prof. Jonathan Gruber’s research that provides evidence that “lower costs of abortion led to improved outcomes in the form of an increased likelihood of college graduation, lower rates of welfare use, and lower odds of being a single parent.” Gruber noted, “The very states that oppose abortion rights are the ones that engage in poorly designed tax cuts that leave them without the resources to support their neediest citizens.”
Graduate student and violinist Lily Tsai recently performed in a benefit concert for the Newton Food Pantry and Community Freedge, raising over $1,000, reports Charlotte Howard for The Boston Globe. “Everywhere you go there are going to be people who love to play and give back to the community and bring joy through music,” Tsai said.
Prof. Joshua Angrist speaks with The Nobel Podcast host Adam Smith about his career in economics and how winning the Nobel Prize has impacted his life. “I never stop thinking about my work,” says Angrist.
Science reporter Jocelyn Kaiser spotlights Prof. Kristala Prather’s work as a scout for a new funding program that will provide her the opportunity to identify “colleagues with an intriguing research idea so embryonic it has no chance of surviving traditional peer review—and, on her own, decide to provide some funding.” Says Prather: “I’m looking forward to giving it a try. I’m a people person, and I like learning new things.”