Helping blockchain communities fix bugs
MIT alumnus-founded Metrika has developed a suite of analytics tools giving blockchain communities visibility into their networks.
MIT alumnus-founded Metrika has developed a suite of analytics tools giving blockchain communities visibility into their networks.
Vishnu Jayaprakash SM '19, PhD '22 won for the AgZen-Cloak, an invention that makes pesticides stick to crops, minimizing pollution and water waste.
Relying on evaporation and radiation — but not electricity — the system could keep food fresh longer or supplement air conditioning in buildings.
The grant will enable pilot-scale water treatment systems to be built and tested using sustainable hydrogel microparticles.
The Jameel Index for Food Trade and Vulnerability — a project supported by Community Jameel — will study the implications of climate change on food security as they relate to trade.
CassVita, founded by an MIT alumnus, has created a biotechnology to increase the shelf life of cassava, a nutritious but perishable root vegetable.
Researchers build a portable desalination unit that generates clear, clean drinking water without the need for filters or high-pressure pumps.
Students are driving innovative research to promote water and food security for all.
Mary Gehring is using her background in plant epigenetics to grow climate-resilient crops.
MIT chemical engineers create affordable, sustainable soap-based system to eliminate emerging micropollutants in water.
A delegation from MIT traveled to Glasgow for COP26, where international negotiators sought to keep global climate goals on track.
Announced at the UN Climate Change Conference, the initiative aims to make food systems more resilient and sustainable by better connecting research to practice.
Researchers argue the plant could provide multiple benefits for California, including desalinated water and clean hydrogen fuel.
This robotic arm fuses data from a camera and antenna to locate and retrieve items, even if they are buried under a pile.
This year’s projects address mobile evaporative vegetable preservation, portable water filtration, and dairy waste reduction.