Optimizing food subsidies: Applying digital platforms to maximize nutrition
An algorithm can change the face of food assistance policy in the Global South, says MIT assistant professor and J-WAFS researcher Ali Aouad.
Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)
Matthew Shoulders named head of the Department of Chemistry
A leading researcher in protein folding biochemistry and next-generation protein engineering techniques will advance chemistry research and education.
J-WAFS welcomes Daniela Giardina as new executive director
Succeeding founding executive director Renee Robins, Giardina will help shape and implement the goals and initiatives of MIT’s eminent water and food program.
How J-WAFS Solutions grants bring research to market
Nona Technologies exemplifies how J-WAFS has helped launch real-world solutions for global water and food challenges.
MIT students advance solutions for water and food with the help of J-WAFS
J-WAFS marks 10 years of supporting student engagement through grants, fellowships, events, mentorship, and funding for clubs.
Rohit Karnik named director of J-WAFS
The mechanical engineering professor will lead MIT’s only program specifically focused on water and food for human need.
J-WAFS: Supporting food and water research across MIT
For the past decade, the Abdul Latif Jameel Water and Food Systems Lab has strengthened MIT faculty efforts in water and food research and innovation.
Pivot Bio is using microbial nitrogen to make agriculture more sustainable
The nitrogen product developed by the company, which was co-founded by Professor Chris Voigt, is being used across millions of acres of American farmland.
Streamlining data collection for improved salmon population management
Assistant Professor Sara Beery is using automation to improve monitoring of migrating salmon in the Pacific Northwest.
Linzixuan (Rhoda) Zhang wins 2024 Collegiate Inventors Competition
MIT graduate student earns top honors in Graduate and People’s Choice categories for her work on nutrient-stabilizing materials.
Translating MIT research into real-world results
MIT’s innovation and entrepreneurship system helps launch water, food, and ag startups with social and economic benefits.
MIT course helps researchers crack secrets of ancient pottery
A summer class teaches PhD students and early-career archaeologists ceramic petrography, revealing the origins and production methods of past societies.
D-Lab off-grid brooder saves chicks and money using locally manufactured thermal batteries
The innovation, which employs beeswax to maintain consistent heating, is the result of three years of co-design with Cameroonian poultry farmers.
Pioneering the future of materials extraction
MIT spinout SiTration looks to disrupt industries with a revolutionary process for recovering and extracting critical materials.
MIT scholars will take commercial break with entrepreneurial scholarship
Propelled by MIT mentors and colleagues, two Kavanaugh Fellows will spend a year getting their innovative technologies ready for the market.