MIT researchers have developed a way to embed spinach leaves with sensors, which would allow them to serve as sensors that could monitor groundwater for contaminates, reports The Guardian. “Plants are very environmentally responsive,” explains Prof. Michael Strano. “If we tap into those chemical signaling pathways, there is a wealth of information to access.”
Prof. Fadel Adib has created a new underwater device that not only broadcasts and receives sound, but is also powered by sound, reports The Economist. In the future, Adib and his colleagues hope the device could be used to “transmit information about water temperature, acidity and salinity.”
A wireless system developed by CSAIL researchers can monitor movement and vital signs without using video, while also preserving privacy, reports Darrell Etherington for TechCrunch. “The system has the potential to be used at long-term care and assisted living facilities to provide a higher standard of support, while also ensuring that the privacy of the residents of those facilities is respected,” writes Etherington.
TechCrunch reporter Zach Whittaker writes about Butlr, an MIT startup that has developed passive infrared sensors that use a “mix of wireless, battery-powered hardware and artificial intelligence to track people’s movements indoors without violating their privacy.”
Prof. Muriel Médard speaks with WCAI’s Living Lab Radio about the potential impact of 5G technologies on a number of industries. “If one can count on reliable services that allow remote operation of certain aspects of our work lives,” Médard explains, “that's where you change the way people work quite a bit.”
Writing for The Boston Globe, Prof. Thomas Levenson argues that fears about China’s potential to dominate 5G demonstrate the need for the U.S. to invest in scientific research. “If our scientific dominance ends, it will not be because of Chinese perfidy, but because the US chose to surrender its commanding role in the search for knowledge,” writes Levenson.
Profs. Regina Barzilay and Dina Katabi discuss how AI could transform the field of medicine in a special episode of CNBC’s Squawk Box, broadcast live from MIT’s celebration for the new MIT Schwarzman College of Computing. Barzilay explains that her goal is “to teach machines to do stuff that humans cannot do, for instance predict who is going to get cancer within two years.”
Wired reporter Emma Bryce highlights Prof. Dina Katabi’s work developing a wireless system that can help track a person’s health and could be used to monitor Alzheimer’s and Parkinson’s patients. Katabi explains that the system “can be used to detect and understand higher level information, not just monitoring the signs and the measurements, but really being able to understand the meaning of those measurements.”
Boston Globe reporter Hiawatha Bray writes that MIT startup Altaeros has developed a helium-filled airship called a SuperTower that can be used to carry cellular antennas and can be tethered 800 feet above ground. Bray explains that radio signals from the SuperTower “have a range of more than 35 miles over flat terrain, taking the place of 15 land-based cell towers.”
CBS This Morning correspondent Nikki Battiste visits MIT to learn more about a device developed by MIT researchers that uses wireless signals to detect food contamination. “We hope to be able to build a portable device that a person can take with them when they're trying to buy something from a supermarket or from a farmer's market,” explains Prof. Fadel Adib.
Reporting for Scientific American’s “60-Second Science” podcast, Christopher Intagliata explores how MIT developed a device, called a rectenna, that can capture energy from Wi-Fi signals and convert them into electricity. The scientists “envision a smart city where buildings, bridges and highways are studded with tiny sensors to monitor their structural health, each sensor with its own rectenna,” Intagliata explains.
STAT reporter Casey Ross writes about how MIT researchers have developed a new ingestible Prof. Timothy Lu explains that he hopes that the sensor “opens up a really new window into how the gut and the rest of the body are connected, and hopefully provide new diagnostic strategies as well.”
Scientific American reporter Jeff Hecht writes that MIT researchers developed a new flexible material that can harvest energy from wireless signals. “The future of electronics is bringing intelligence to every single object from our clothes to our desks and to our infrastructure,” explains Prof. Tomás Palacios.
MIT researchers developed a super-thin, bendy material that converts WiFi signals into electricity, reports Ian Sample for The Guardian. “In the future, everything is going to be covered with electronic systems and sensors. The question is going to be how do we power them,” says Prof. Tomás Palacios. “This is the missing building block that we need.”
TIME reporter Jamie Ducharme highlights how Prof. Dina Katabi has developed a device that uses wireless signals to collect information about how well a person is sleeping. “If we can monitor health continuously but passively in a patient’s natural environment, that can help dramatically,” explains Katabi.